Homemade Cream Cheese
…loth to hang or in the sieve to drain completely. Transfer to a bowl; add (non-sour) curds and mix well. Transfer this mixture into a blender and grind to a smooth paste. Transfer again in a sieve or bundle it up in a cloth to drain completely. It may take about 5-6 hrs. or preferably overnight to drain thoroughly. It is better to let it drain in the fridge with a bowl placed underneath to collect the liquid. Next day, transfer your homemade cream…