…ped) A Pinch of Sugar 5 cups Water /sufficient water 3 tbsps Vegetable Oil/Olive Oil 1 tsp. Desi Ghee/ Amul Ghee/Butter 2 tbsps. Coriander Leaves (chopped ) 2 tbsps. Crisp fried Onions Method : Pick, clean & wash the basmati rice 3- 4 times or till the water runs clear. Soak the rice in water for about ½ hr. Drain & keep aside. Heat oil on med. in a pressure cooker. Add the whole garam masala & let it splutter. Then add the on…
…he broccoli. Use as desired. Ingredients for the Salad Dressing : 4 tbsps. Olive Oil 2 tbsps. Lime juice 2 tbsps. Honey Salt to taste Pepper to taste Preparation of the Salad Dressing : Place the ingredients of the Salad dressing in a bottle which has a wide mouth. Close the bottle tightly & shake vigorously till all the ingredients blend well. Method : In a large bowl place the iceberg lettuce, broccoli, red & yellow bell peppers,…
…le with dried herbs & pepper powder. Cover the assembled lasagna with foil and bake in a pre-heated oven at 180C for 30 mins. Then, remove the foil and bake uncovered for a further 20 mins. or till the cheese is lightly brown and bubbling. You will see that the edges will start to curl away slightly from the sides of the casserole. Remove the casserole with the prepared lasagna from the oven when done and allow it to rest before slicing into s…
…Cabbage (thinly sliced) 2 fresh Green Chilles (minced) 2 tbsps. Sesame Oil/Olive Oil/Cooking Oil A sprinkling of Pepper pwd. Salt to taste Water as required Garnishing Suggestions : Freshly chopped coriander leaves, spring onion greens, lemon wedges, basil leaves, finely sliced chillies. Procedure : Marinate washed and drained fillets of fish with ginger-garlic paste, turmeric pwd, lime juice, and salt for about 15-20 mins. Arrange each marinated…
…s with salt. Top each potato with one tablespoon butter & drizzle with olive oil. Cover the pan/tray/sheet with aluminium foil & bake for an hour in a preheated oven at 200C. or until the potatoes are tender on the inside & crisp on the outside. Remove the pan, take off the foil & baste potatoes with oil & butter after every 10 to 15 mins.This will make the skin crispy & delicious & the potatoes extra buttery. When cook…
…r purifying blood. The patoleos which are steamed in these leaves help the oil to be absorbed into the sweet & hence adding health value to the patoleo. Though patoleos are a little time consuming, I like to make a few as I love the mild tantalizing aroma of turmeric leaves, the delightfully pleasant flavor of green cardamom & this definitely makes me very nostalgic of my hometown Goa. It also brings back sweet & pleasant memories of m…
…cks 6 Cloves 2 Bay Leaves 1 tsp. Salt or to taste ½ cup Port Wine 2 tbsps. Olive Oil Procedure: In a sufficiently large bowl, combine all the marinade ingredients. Use a sharp knife to score the top surface of the meat i.e. the fat & skin side of the meat. Place the whole chunk of pork in the bowl and rub in the marinade. Make sure to get the marinade into the scored slits. Keep the bowl of meat in the fridge to marinate for 8-12 hours but pre…
…nced 3 flakes fresh Garlic; peeled & finely minced ½ tbsp Vegetable or Olive Oil 3 tbsp Milk Powder or 1 cup creamy milk – to taste 4 cups fresh Vegetable / Chicken Stock or broth /or Bouillon Cubes 15 fresh Spinach Leaves / Collard Greens ¼ tsp Sugar (optional) Salt & Pepper to taste Procedure: Pressure cook washed potatoes in their jackets until soft. Peel and mash to a smooth texture. Wash and blanch spinach leaves. Slice them int…