Crispy Aloo Bhajias ( Potato Pakoras)
…all the slices in this way on med. heat… Make sure that the temperature of oil is steady. Cool oil will make the bhajias soggy. Fry in small batches… few at a time… depending on the depth of oil in the kadhai. Baste with hot oil so that the bhajias puff up & then turn them on the other side from time to time. Adjust the heat occasionally to med. while frying to allow them to fry well & crispy. Fry well on both sides till they are lightly g…