…processor) 5 large mushrooms (thinly sliced) 1 capsicum (thinly sliced) 1 onion (thinly sliced) 1 tbsp oil 3 eggs 1 small teacup fresh cream 2 to 3 cubes of Amul cheese or any processed cheese (grated) A pinch of nutmeg (optional) 2 cloves garlic 2 tbsps chilli sauce or stir fry sauce Salt & pepper to taste Chopped coriander & celery (few sprigs) Heat oil in a pan. Add finely crushed & chopped garlic. Stir for a few seconds & then…
…egetable/coconut oil till hot. Reduce heat & add the remaining chopped onions. Saute till the onions are soft & translucent. Add the masala paste & sauté till rawness disappears. Add the reserved water & additional water depending on how thick or thin you want your curry to be. Stir well. Add green chillies, tefla, a pinch of sugar & bindi sol to the curry. Mix well, let it come to a boil & then gently lower the fish into t…
…& reserve the masala water for further use. Now chop finely the other onion & tomatoes. Heat a deep wide pan or a large wok with vegetable oil on med. till hot. Reduce the heat & saute the chopped onions till light brown. Then slide in the chopped tomatoes, sugar; saute & cook till the tomatoes are soft & mashed well. Add turmeric pwd. & nutmeg pwd. Transfer the ground masala paste to the pan/wok, mix & saute wel…
…bsp;4 fresh med. Tomatoes (Red & ripe) · Onion (peeled & chopped) · 2 flakes fresh Garlic (crushed ) · 3 tbps. Tomato ketchup · 1 tsp. Sugar · 2 tbsps. Corn flour · 4 cups Water · 1 tbsp. Milk · 1 tbsp. fresh…
…e oil. Keep aside the grilled fish for further use. Heat oil in a wok till hot. Then add grated ginger, minced garlic & green chillies & saute till rawness disappears. To this then add the grilled fish pieces, 1 tsp. soya sauce, a dash of vinegar & toss well. Add the spring onions & keep tossing continuously. Adjust salt to taste. Serve hot garnished with some more spring onion greens. Enjoy as a starter or on the side w…
…Amul Ghee/Butter 2 tbsps. Coriander Leaves (chopped ) 2 tbsps. Crisp fried Onions Method : Pick, clean & wash the basmati rice 3- 4 times or till the water runs clear. Soak the rice in water for about ½ hr. Drain & keep aside. Heat oil on med. in a pressure cooker. Add the whole garam masala & let it splutter. Then add the onion & saute till soft. Next add the ginger-garlic pastes & saute till the oil starts to separ…
…dge) 4 fresh Shallots (chopped) 1 cup Cabbage (sliced) A handful of Spring Onion Greens (garnishing) 3 Eggs 4 tbsps. Sesame Oil/Vegetable Oil + 2 tbsps. for the omelette Seasoning : 2 tsps. Light Soya Sauce ½ tsp. Chinese Rice Vinegar A pinch of Sugar Salt & Pepper to taste Method : Cook & cool the rice thoroughly. In a large wok heat vegetable/sesame oil till hot. Add cabbage, shallots, a pinch of sugar & stir-fry brief…
…ngredients : 1 cup Dhuli Urad Dal (Black gram skinned & split) 1 med. Onion (peeled & chopped finely) 2 fresh Green Chillies (deseeded & minced) 1 tbsp. fresh Ginger (grated) ¼ tsp. Jeera (Cumin Seeds) A pinch of Hing (Asafoetida) A handful of fresh Coriander (roughly chopped) Salt to taste Oil for deep frying Method: Wash & soak the urad dal in water for 4 hrs. Drain all the water & grind to a thick fine paste without add…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…a fine masala paste with soaked Kashmiri chillies along with the water, 1 onion, grated coconut, coriander pwd., cumin seeds, ½ tsp. turmeric pwd., garlic cloves, 1 tbsp. grated ginger, chopped tomato & tamarind pulp. Transfer the thick masala paste to a bowl. Put some water in the blender & reserve the masala water in another bowl. In a deep pan, heat vegetable oil on med. heat. Add onions & saute till light brown. Then add the ma…