…t paper; leaving one inch spacing around the cookies. Bake in a pre-heated oven at 180 C for 8-10 mins. or until the edges of the cookies just begin to color. (Depends on your oven settings). The cookies should still be pale, but the bottoms should be very lightly brown. At first, the cookies will be soft but will firm up on cooling. Remove the cookie sheet from the oven and let them cool for 5 mins.; then transfer them to cool completely on a wir…
…pastry brush to glaze the top of the entire cake. Pop the cake back in the oven to bake further for another 10-12 mins. or until done. The baked cake should be firm and springy to the touch and the skewer inserted in the center of the cake should come out clean. Transfer the baked cake to cool for 10 mins on a wire rack. Remove the cooled cake from the tin and place on a cling film. Spoon the whiskey on the entire cake. (You can keep feeding it wi…
…g time varies depending on the weight of the chicken & the type of the oven. Put the roasting tray with the stuffed chicken, lime peel & potatoes into the preheated oven. Turn the heat down immediately to 180C & cook the chicken for 1 hour and 30 mins. Flip & baste the chicken halfway through cooking with the juices. Cook till the skin is golden brown. When cooked, take the tray out of the oven & let it rest for 15-20 mins. To…
…th a fork & place them on a baking tray. Bake at 180C in a pre-heated oven for about 15 mins or till they turn light brown in colour. Remove from the oven & let it cool down. Remove the tartlets from the moulds & place on a serving plate. Fill the savoury baskets with fillings of your choice. Mince Filling for the Mini Savoury Baskets Ingredients : 250 gms Mince (Chicken/Lamb/Beef) 3 med. Onions (finely chopped) 3 Green Chillies (fi…
…is will ensure that the cake bakes evenly at the top. Bake in a pre-heated oven at 160C for about an hour. Reduce the temperature to 150C & continue to bake for1 hour & 30 mins or until a long wooden skewer comes out clean with just a few moist crumbs. If the cake is browning too quickly then cover the top with a double thickness of paper. Remove the fruit cake from the oven & place on a wire rack to cool completely. Using a skewer pok…
…: Almonds/Cashew nuts/ Pistachios/Mixed Nut powder Procedure: Pre-heat the oven at 170C. or as per the settings of your oven. Grease or line a baking sheet with parchment or aluminium foil. In a sufficiently large bowl, mix maida, sugar, salt, baking soda & cardamom powder & keep aside for further use. Heat ghee in a bowl till it is just melted. Add the melted ghee to the dry ingredients & mix with your fingers until it forms a smooth…
…turning the tin. Oven Temperature : Baking temperatures vary for different ovens. Use the temperature which is meant for your oven. If your cake is peaking or browning quickly on the top then it may be raw inside.. control by reducing the temperature a little. Quality of ingredients also play an important role in the final outcome of the cake. Sifting of flour, creaming of butter/cream, size of the eggs, correct amount of baking powder, will deter…
…st some tutti frutti with dry flour and add to the mixture. Mix in gently. Fill the cake batter into prepared pastry tarts about ¾ full. Sprinkle nuts and dry fruit if using on top of each tart. Bake in a preheated oven at 180C for about 20 minutes until baked and lightly golden or until a tooth pick inserted in the centre comes out clean. Cool and unmould them from the vatis / tarts. Serve them warm. Enjoy! …
…ty design. Place the filled pastry about an inch apart on a parchment/butter paper lined baking tray/sheet. Lightly brush the tops of the filled pastry with egg wash. Bake the puffs in a pre-heated oven at 200C for 15-20 minutes or until the tops are nicely puffed, golden and crisp. Adjust the baking time according to your oven. Serve warm with tomato sauce/ketchup….
…l times on the counter to release air bubbles if any. Bake in a pre-heated oven at 180C.for 45 mins. or until a skewer inserted through comes out clean. (Remember oven temperature & timings may vary). Cool the cake completely and then invert on a serving plate. Frost and decorate the cake as desired. Slice and see the beautiful surprise… Chocolate Heart inside the cake just for your Valentine!! Serve with LOVE. 😀 I baked some cupcakes… you can…