…tarting to brown. It will also depend on the size of your cookies and your oven settings. Let the baked cookies cool on the baking tray for a few minutes and then transfer them on a wire rack to cool completely. Frost with royal icing and allow them to dry completely before storing them. Store the frosted cookies in air tight container. They keep well for several days but store them between layers of parchment paper. Enjoy your Easter with these p…
…a lightly floured surface/board pat into a square 2 inches thick. Cut into 8 triangular scones. Place on the prepared baking tray & brush the tops with egg wash. Sprinkle sugar crystals. Bake in a pre-heated oven until golden brown; about 15-18 mins. Let them cool on a wire rack. Scones are best eaten on the day they are baked… but will keep in an air tight container at room temperature for about 2 days….
…der 100 gm Cooking Chocolate (melted & cooled) Procedure: Pre-heat the oven at 180C. Grease 2 baking trays/sheets. Beat the sugar and butter together until light and fluffy. Sift the flour and cocoa powder into the bowl and work the mixture until it is a smooth, piping consistency. Spoon into a large piping bag fitted with a 2.5 cm/1 inch fluted nozzle. Pipe 6 cm/2 ½ inch lengths of the batter onto prepared baking sheets; allowing room for exp…
…to fix the pieces together & then cover with cream. Method : Pre-heat oven to 180C. Line two 8 inch round baking pans with greased foil/baking parchment. In a bowl, whisk together the flour, ground almonds, baking pwd., & soda bicarb. In another bowl, whisk together the pureed bananas, milk, honey & oil. Make a well in the centre of the flour mixture & tip in the banana mixture. Fold in till everything is just mixed together. D…
…e pan/tray/sheet with aluminium foil & bake for an hour in a preheated oven at 200C. or until the potatoes are tender on the inside & crisp on the outside. Remove the pan, take off the foil & baste potatoes with oil & butter after every 10 to 15 mins.This will make the skin crispy & delicious & the potatoes extra buttery. When cooked through & crispy; sprinkle mixed Italian dry herb, grated cheese & let it bake for…
…ake instant biryani! 😀 Ingredients : 300 gms Tandoor Chicken Tikkas / Oven Baked ChickenTikkas For the Rice : 300 gms. Basmati Rice Salt to taste Water as needed Whole Spices to be tied in a muslin cloth bundle (potli) with a long string/thread: 1 Black Cardamom + 3 Green Cardamoms(lightly bruised/crushed) ½ tsp. Shahi Jeera 3 Cloves 1 inch piece Cinnamon Stick To prepare the Rice : Pick, wash and soak the rice in water with the bundle of whole sp…
…ing the batter till you finish both. Slowly transfer the baking pan in the oven without disturbing the layers of the batter. Bake for about 40 mins. Do not open the door of the oven for atleast the first 20 mins. or the cake will shrink & will not rise well. Insert a toothpick in the centre of the cake to check if the cake is ready. It should come out clean when ready. Remove from the oven. Let it rest for a few minutes & then invert the…
…t over mix. Stir in the chocolate chips gently making sure it is distributed well. Fill the muffin cups to ¾ capacity uniformly & evenly using an ice-cream scoop or a round spoon. Bake in a pre-heated oven for about 20-25 mins. till the tops turn to a light golden color or do the tooth pick test. Remove from the oven & cool on a wire rack. Serve warm or cold with tea or coffee….
…y for about 45 minutes or until just tender but firm. Then remove from the oven; take off the parchment and sprinkle grated cheese. Transfer back to the oven and bake further until the cheese melts and is lightly golden. Serve warm on the side with your favoritecrusty bread or enjoy as a main dish. Tips & Variations: Be free to use colorful veggies and cheese depending on personal preference. Only if you wish to have a decorative and colourful…
…lar tea time and baked at all celebratory and festive occasions. It can be baked two ways. One of the version’s is posted earlier. Here is the other version of Goan Baath / Baatica which I do bake and my grandmother would too. This is a beautiful Goan Baath Rainbow Cake Tart wherein the Baath cake batter is in pale or vibrant colors and baked in a sweet short crust pastry. The top of the cake is further covered with pastry strips which are arrange…