…Tomato (pureed) ½ cup Curds (whisked) ½ cup fresh Cream (whisked) 2 tbsps. Butter/ Vegetable Oil Salt to taste Garnishing & Topping: Butter & Cream as per taste Few sprigs fresh Coriander (roughly chopped) Procedure : Pick & wash whole urad dal & kidney beans. Soak kidney beans & urad dal overnight in water. Drain & add 2 cups of water & pressure cook whole urad dal & kidney beans in sufficient water with a little s…
…e tin with 3 inch (7.5 cms. sides). Preparation of the Topping : Place the butter & brown sugar in a saucepan & stir over medium heat till the butter has melted & sugar has dissolved. Continue cooking, without stirring, for a few minutes or until bubbles just start to appear around the outside edges of the mixture & the sugar starts to caramelize. Take the pan off the heat & pour it into the buttered cake tin. Evenly arrange th…
…sifted Confectioner’s Sugar (Icing Sugar) or to taste Procedure : Combine butter, milk, corn syrup and vanilla essence in a saucepan and heat over medium heat until the butter is melted. Decrease the heat to low, add the chocolate and whisk until melted. Turn off the heat, add the sugar and whisk until smooth. Place the mixture over a bowl of warm water and glaze each doughnut. Allow the glaze to set for about 30 mins. before serving. Vanilla Sug…
…xture rest until it is warm. You should be able to drop the mixture on the butter paper. Place the butter paper or kite paper doilies on trays. Arrange sugar coated coconut strips in the center of each paper doily in a circular pattern or drop them in small clusters/bunches on each paper cut out or doilies. Keep the prepared trays of Teias de Aranhas (Gons) in a dry place to harden. This may take a few hours or overnight to harden depending on the…
…the remainder of grated cheese. Sprinkle bread crumbs. Dot with some more butter if you like or toss bread crumbs in melted butter and spread evenly on top of the assembled macaroni. Bake in a pre-heated oven at 200 C. for about 20 mins. or until it is bubbly and golden brown on the top. Let the macaroni and cheese casserole rest for about 5-7 mins. before serving. Serve hot. Enjoy with ketchup if you like. Variation : Minced meat, boiled and fla…
…ce flour over it. Place the second disc on the first one, again brush some butter on it & sprinkle rice flour on it. Place the third disc but do not apply butter & rice flour on it. Instead, place one tbsp. filling on the disc. Seal the inside edges with a little water carefully. Fold over diagonally to form a triangle. Press the two edges a little inside the border. Similarly, prepare all the puffs. Deep fry in hot oil on a low heat til…
…tion of the Dough : Sieve the wheat flour & maida & combine.Melt butter in milk & cool down. Make a well in the flour . Then add the butter-milk mix & mix slowly with fingers till it resembles bread crumbs.Add the risen yeast & knead well for 15 mins.Add a few drops of oil & knead till oil is incorporated into the dough & the dough is soft, smooth, pliable & sticky.Place the ball of dough in an oiled b…
…taste Ingredients for Garnishing : 1tbsp. fresh Coriander (chopped) 1 tsp. Butter Method : Blanch all the vegetables & keep aside. In a large pan heat one tbsps. butter on med. heat. Add onions, garlic, ginger, poppy seeds, turmeric pwd., chilli pwd. & tomatoes & cook till soft. Cool & then liquidize in a blender. Again, heat 2 tbsps. butter in the same pan on med. heat & pour the cooked puree, stir &…
…iflower in tiny florets. Keep aside. Preparation of the White Sauce : Melt butter in a pan on low heat. Add the flour & mix with the butter. Stir carefully till the rawness of the flour disappears but do not allow the flour to change colour. Take the pan off the heat & keep stirring while gradually adding the milk to it. Make sure it is smooth & not lumpy. Again place the pan on the stove & cook on…
…eans 50 gms. Baby Corn 6-8 Cherry Tomatoes 1 clove Garlic (minced) 1 tbsp. Butter/Olive Oil A pinch or two of Italian herbs & dill Wash & drain the vegetables thoroughly. Cut the carrots, baby corn & French beans into diamond shapes. Blanch the vegetables except the cherry tomatoes with salt to taste. Drain the vegetables & keep aside. Sauté the vegetables with garlic & butter/olive oil & then sprinkle herbs & dill just…