…d preparations. Dill butter adds a lot of flavor & refreshing aroma to potato & other salads. Dill seeds are added to cooking some heavy meat dishes too. In Maharashtra (India) dill is known as ‘shepu’ in Marathi & Konkannim. Dill is cooked as a vegetable along with moong dal. It is usually prepared as a dry subzi (vegetable) & eaten with bhakris (flat breads) made with jowar, bajra or rice. Dill is a good digestive & has anti-…
…succulently moist and delicious. It tasted wonderful with a simple crunchy salad and a light mushroom sauce. I must say it would really be lovely for a celebratory party or any festive occasion. You can even consider it for a light dinner. This recipe is really quick and works comfortably well on a grill pan which I love to use. It can be enjoyed as a starter or even as a part of your main course. All the ingredients used are easily available so y…
…love carrots in savouries but prefer them in sweets and cakes. If you like salad and savouries then you could try my popular carrot recipes; Carrot & Apple Muffins,Fresh Carrot & Grape Salad, Gajar ka Halwa. Today’s recipe is Carrot Cupcakes which can be baked as a holiday treat. They are light, moist, fruity and with some crunchy nuts. A good way of including carrots in your diet; especially for kids who do not like to eat carrots. These…
…erested in eating it. Just the previous day I had used it to prepare mince potato chops. I was a little tired & running out of ideas when my hubby suggested converting it into a pie! Well, he just went ahead… assembled & steamed it! My sons were all praise for their dad’s culinary skills & within minutes it disappeared… Worried about leftovers & want to have a fresh meal…So here is a brilliant way of finding solutions to leftovers…
…Goan Pork Sausage Pulao, Chicken Xacuti, Goan Roast Beef Chilli Fry, Mince Potato Chops, Pan Fried Masala Fish (Mackerals), Pan Fried King Fish, Pomfret Caldinho, Prawn Rissoles, Shark Fish Ambot Tik, Squid Ambot Tik, Fish Vindaloo, Green Fish Curry, etc. You could also consider some tasty & delicious appetizers/starters to go with your cocktails & mocktails… ButterflyPrawns, Chicken Chilli, Chicken pate with Crackers, Chicken Satay, Chill…
…t’s worth the effort! 😀 Ingredients : 250 gms. Mutton Mince (Kheema) 1 Potato (boiled & mashed) 1 med. Onion (finely chopped) 1 Egg (lightly beaten) ½ tsp. fresh Green Chilli paste 1 tsp. fresh Ginger-Garlic paste 1 tsp. Coriander Seeds (finely crushed) 1 tsp. Cumin Seeds (finely crushed) ½ tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. ½ tsp. Garam Masala pwd. 1 tbsp. Mint Leaves (finely chopped) 1 tbsp. Coriander Leaves (finely chopped) Salt…
…bsp; 2 Limes (cut in quarters) Method : Wash & boil potatoes in their jackets till soft. (I boil them in a pressure cooker). Peel the potatoes & mash them so that there are no lumps. In a pan sauté onions with vegetable oil on med. heat till soft. Add ginger garlic paste, chopped tomatoes & sauté. Add capsicum, cauliflower ¼ cup green peas, sauté & cook till tender. Cool the mix &…
…using to fill in the puffs. For the Vegetable Puffs I used an Aloo Matar (Potato & Peas) Filling… For this you can replace the chicken with 2 boiled, peeled, lightly mashed potatoes and ¼ cup boiled, lightly mashed fresh green peas. Adjust the spices according to personal taste. You may use any combination of vegetables for the filling of your choice. Assembling the Savory Puffs: Divide the Danish pastry dough into manageable portions….
…( washed & cut into pieces) 1 med. Onion (peeled & chopped) 1 med. Potato (peeled & cubed) 1 Carrot (peeled & cut into rounds) 8 French Beans (stringed) 8 florets Cauliflower ¼ cup fresh Green Peas ½ tsp. fresh Ginger (peeled & grated) 5 cloves fresh Garlic (finely sliced) 4 fresh Green Chillies (partially slit) ½ tsp. Fennel Seeds (freshly powdered) ¼ tsp. Garam Masala pwd. 1 cup thin Coconut Milk ½ cup thick Coconut Milk ½ cu…
