…The combination of Snake Gourd and Prawns is awesome. If you have enjoyed prawn stir fry or prawn chilli fry then you will really enjoy and relish them stuffed in the Padwal. Tasty, succulent, moist and with a light crunchy bite this preparation is wonderful as a starter but can be relished as a snack or as a side. It will be a star if served at a party or at festive occasions and great as a light lunch box or dinner meal. Give it a try and you w…
…t it cool & then cut into 2-3 pieces each depending on the size of the prawns. If they are small prawns/shrimps (Galmo/Jawala) then there is no need to cut them. In a sufficiently large bowl, mix together freshly scraped coconut, red chilli pwd., turmeric pwd., tamarind pulp, Kokum (Sola) & salt to taste. Crush & mix well with your fingers. Set aside till serving time. Remember the dry fish is already salty so use salt sparingly. Just…
…s which are easily available. You will also find heaps of dried fish & prawns displayed in cane baskets as well. You just need to pick as per your requirement. Dry fish & prawns are a delicacy & can be used to prepare different types of pickles,curries, chilli fry & stir fries using raw mango, bimlis, bindi sol, vinegar & also combined with various vegetables too. Today’s goan dried prawn curry recipe is a favorite with my fami…
….Add curds & mix & fry till oil separates.Then add the marinated prawns, biryani masala pwd. & fry till the prawns are cooked.Keep aside 3 tbsps. of rice & add the remaining cooked rice to the wok & toss & fry well.Add salt to taste & stir. Add lime juice & toss again.Before serving gently sprinkle the reserved rice & mix very gently.Serve hot sprinkled with freshly chopped coriander. Tip : Fresh paste…
…s to be completely removed. Wash the prawns well & slightly slit each prawn from the top to widen the prawn. Then make a small incision in the centre of each prawn & bring out the tail up. Mix the prawns with ginger-garlic paste, soya sauce, vinegar, sprinkle salt, pepper & keep aside. Now make a thick dipping batter with refined flour, corn flour, egg, salt & pepper. Heat a wok with vegetable oil till hot. Reduce heat & d…
…to cook your favorite biryani or pulao. Two of our frequent favorites are Prawn Pulao and Prawn Tawa Biryani. Give it a try sometime. We love the flavor and freshness of green ingredients in our biryani and so I make Fresh Galmo Biryani whenever baby shrimp are available in the fish markets in Pune. Try this awesome Fresh Galmo Green Biryani / Green Masala Baby Shrimp Biryani once and I am sure when you visit the fish market, you will be looking…
…wns with ginger-garlic paste and a little salt for about 15 mins. If using Prawn stock, boil washed prawn heads and skins with about 5 cups of water along with some salt. When it comes to a rolling boil, skim off the scum and let boil for another 15 mins. on low heat. Strain to retain the liquid and discard the solids. Use this stock to prepare the sweet and sour sauce. Alternatively, you may use water. Dilute the corn flour with water until smoot…
…Balls, Creamy Chicken Kabab, Fish Chilli Dry, Fish Cutlets, Goan Stir Fry Prawns, Grilled Fish with Bell Peppers, Mini Savory Baskets. Here is a Christmas Special menu that you could consider for Lunch & Dinner… Goan Mackerel Croquetas Prawn Pulao Goan Pork Vindaloo & Sannas Fresh Mint Chicken Curry Stuffed Roast Chicken Marzipan Chocolate Pistachio & Apricot Fudge Crème Caramel Rainbow Cake Rich Christmas Fruit Cake Merry Christmas!!…
…Lightly toss prawns in dry flour. Use a zip lock bag it helps to coat the prawns evenly. Hold each prawn by the tail and dip it in the beer batter, one at a time to coat completely, letting any excess batter to drain off. Fry prawns in small batches in hot oil and deep fry for about 1 minute or until just cooked through and lightly golden.Do not overcook. Use a slotted spoon to drain the prawns completely and transfer on to tissue paper. Repeat t…
…e is the recipe for Goan Boiled Rice to be enjoyed preferably with fish or prawn curry… Ingredients for Goan Boiled Rice : 3 cups Goan Par boiled Rice 2 tsps. Salt Sufficient water for boiling Procedure : Pick, winnow & wash the rice about 3 to 4 times. Soak the rice for about 30 mins. Boil about 3 litres of water. When the water comes to a rolling boil add the rice, salt & stir. Cook till the grains are soft. Test between your finger tips…