…n awesome finger food. It can be enjoyed at breakfast, as a snack and as a quick meal. Homemade Choris Chilli Fry neatly tucked into soft pao which is lovingly called “Choris Pao” is the best. Homemade Choris usually has a perfect balance and hence it is simply added to onions and sautéed to get a perfect chilli fry! It is the commercial Goan bead sausages which may sometimes need adjustments to balance the taste. Goan Choris Bead Sausages are so…
…hot tea or coffee to help you keep cool. Buttermilk is so simple, easy and quick to prepare. You can easily prepare, chill it in the fridge and enjoy this healthy drink whenever you feel like it. It is so handy to give a healthy treat when you have guests, friends and family visiting you during the summer vacation instead of fizzy and aerated commercial drinks. To make it easy to grab a healthy glass or tumbler of buttermilk; especially when we ar…
…it just brings your taste buds alive as it is super delicious. Simple and quick which can be prepared in a pressure cooker but tastes best when slow cooked over the stove top as slow cooking brings out the best flavors. It is a good lunch or dinner option for busy mothers, working people and bachelors. Curried leftovers taste fabulous as the spices get incorporated well and can be considered for breakfast with chapattis or pav/bread or use it to…
…. This version of beef roast is my own take on roast which is very simple, quick & easy one.I always make this roast in a pressure cooker & it turns out just the way we like it…soft & succulent! I love the Kashmiri chillies & the bruised ginger in the roast. When I fix sandwiches, stir fries or a beef roast salad, I add the soft Kashmiri chillies & the ginger which really makes it delectable. Beef roast like most meat roasts, a…
…irresistible mouth watering street food. Even though it is considered as a quick snack it makes a wonderful planned ahead light meal. The normal patties is made of mashed potatoes but you can always add vegetables to make it filling, healthy and nutritious. The patties and chutneys have a good shelf life and can be refrigerated and the dish can be assembled within a few minutes. It is a very good option to serve when you have unexpected guests or…
…ing a get together with friends. Happy to share this delectable recipe for quick, easy & simple steamed momos which you may like to try & enjoy… 😀 For the Filling : 250 gms. minced Chicken (any meat or vegetables of your choice) 1 Egg White (lightly beaten) 1 med. Onion (peeled & finely minced) 2 stems Spring Onion greens (finely minced) 2 fresh Green Chillies (finely minced) 1 tbsp. fresh Ginger (peeled & finely grated) 4-5 cloves…
…s in the super market & bought them as it would be handy to prepare a quick snack. I stored it in the freezer to use it later. This evening I baked these delightful pizzas at home. Here is the recipe to my delicious,quick homemade pizza… J Ingredients : 6 mini Pizza bases 2 tender Chicken Breasts ( thin strips) 1 Capsicum (thinly sliced) 6 fresh Mushrooms (thinly sliced) 1 med. Onion ( peeled, thinly sliced & flakes separated) ¼ cu…
…mp; such a blessing! If you love Chicken Seekh Kababs then here is a super quick recipe for you to enjoy! 😀 Ingredients : 500 gms. Chicken Mince 1 med. Onion (peeled & finely chopped) 6 fresh Green Chillies or to taste 1 tsp. fresh Garlic thick paste ½ tsp. fresh Ginger thick paste ½ cup fresh Coriander Leaves (finely chopped) 1tsp. fresh Garam Masala pwd. (optional) 1 tsp. Lime Juice 1 tsp. Coriander pwd. ½ tsp. Turmeric pwd. ½ tsp. Pepper ¼…
…ujubes, Nan Khatai. I’m glad many of you tried out my new posts which were quick & easy to make – ChocolatePistachio & Apricot Fudge, Christmas Fudge. Since Christmas is celebrated through the week & lasts even after New Year’s Day till the 6th of January, I will continue posting some more recipes which you could try out & enjoy with your family & loved ones. Besides, you could include the other specials & relish thro…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….