Khaman Dhokla
…weetness & tanginess. I have tried to incorporate a few changes from a recipe taught to us during our school cooking class. My recipe of the Khatta Meetha Khaman Dhokla does have that light, airy & spongy texture with a perfect jugalbandhi of sugar & lime which allows it to just melt in your mouth… So I am happy to share this wonderful tasty Gujarati delicacy with you… Happy Steaming …Cheers! 😀 Ingredients : 1 cup Besan (Chana Dal Flou…