…n of Rajma Masala which we like very much. Do give this recipe a try. 😀 Ingredients : 1 cup Rajma (Red Kidney Beans) 2 med. Onions (peeled & finely chopped) or pureed/paste 2 fresh ripe Tomatoes (pureed) 2 tbsps. Tomato Sauce or Ketchup (optional) 1 tsp. fresh Garlic paste ½ tsp. fresh Ginger paste 1 tbsp. Coriander pwd. ½ tsp. Cumin pwd. ¾ tsp. Red Chilli pwd. or to taste ¼ tsp. Turmeric pwd. 1/3 tsp. Amchur pwd. (dry Mango pwd.) (optional) ½…
…recipe… lip smacking, finger licking good Bharli Vangi just for you! 😀 Ingredients : 250 gms. or 8-10 small even sized Brinjals (Baingan) ½ cup (heaped) roasted Pea nuts (coarsely powdered) ½ cup fresh Coconut (scraped)/ or dessicated Coconut 2 med. Onions (peeled & sliced) 3 tbsps. Coriander Seeds ½ tsp. Cumin Seeds (Jeera) ¼ tsp. Turmeric pwd. 5-8 cloves fresh Garlic (peeled & chopped) 1 inch piece fresh Ginger (peeled & chopped) A…
…ed. Place the prepared vadas on a plate. For the Batata Vada Covering : Ingredients : 1 cup Besan/Chick pea flour ½ tsp. Red Chilli pwd. (optional) ¼ tsp. Turmeric pwd. 1/8 tsp. Baking Soda ¼ tsp. Ajwain (optional) Salt to taste ½ cup Water Vegetable Oil for deep frying Method : In a bowl, mix together besan, red chilli pwd., turmeric pwd., baking soda, ajwain & salt. Add ½ cup water & mix well to form a smooth paste. Use a balloon whisk…
…l the rawness disappears. Add sufficient water so as to get a gravy of desired consistency & allow to come to a boil. Reduce heat & gently lower the fish pieces in the gravy. Let it cook on medium heat for about 5 mins without stirring. Adjust sugar, salt & vinegar to taste. Stir gently with a wooden spoon, making sure that the fish does not break. Cook the fish vindaloo on simmer for another 2 mins. Do not over cook the fish or it…
…. Ingredients for the Tempering: ½ tsp. Mustard Seeds 1 broken dry red Kashmiri Chilli 3 Curry Leaves (Kadi Patta) 1 tsp. Vegetable Oil Method : Heat oil in a tempering pan & add the mustard seeds, curry leaves, red chilli & sugar. Stir till the mustard crackles. Pour this tempering over the prepared chutney & stir well. Serve with dosas, idlis, vadas or as desired….
…Rissoles, Shark Fish Ambot Tik, Squid Ambot Tik, Fish Vindaloo, Green Fish Curry, etc. You could also consider some tasty & delicious appetizers/starters to go with your cocktails & mocktails… ButterflyPrawns, Chicken Chilli, Chicken pate with Crackers, Chicken Satay, Chilli CheesePakoras, Corn & Oregano Cheese Balls, Creamy Chicken Kabab, Fish Chilli Dry, Fish Cutlets, Goan Stir Fry Prawns, Grilled Fish with Bell Peppers, Mini Savory…
…r. Dust off excess flour. Heat sufficient oil in a large fry pan till hot. Reduce heat & gently slide in the pomfret. Fry on med. heat on each side for about 3 mins. Flip gently to fry on the other side. Fry till the fish is cooked through & the fish is golden & crisp. (Take care not to burn) Lift the fish with the help of spatulas (you may need two spatulas). Drain the oil completely by turning the fish on the side away from the pocke…
…8; I just can’t wait to share this one with you…Happy Bombay Ducking! J Ingredients : 12 fresh Bombay Duck (boneless or retain bone) 1 tsp. Red Chilli pwd. 1 tsp. Cumin pwd. ¼ tsp. Tumeric pwd. 1 tbsp. Lemon juice/ vinegar 3 tbsps. Corn Flour 1 Egg (lightly beaten) Salt to taste Vegetable Oil for deep frying or pan frying For Rolling the Bombay Duck : 1 cup dry Bread Crumbs 3 tbsps. Corn Flour /Rice Flour Method : Clean the fresh Bombay duck by ge…
…city is the key to this wonderful preparation .. J Bon Appetit ! Ingredients : 8 fillets Black Pomfret 1 tsp. Red Chilli pwd. ½ tsp. Cumin pwd. (Jeera) ¼ tsp. Turmeric pwd. (Haldi) 1 tsp. fresh Lime juice/ few drops of vinegar 1/3 cup Wheat Flour 3 tbsps. Vegetable Oil Salt to taste Method : Wash the fillets of black pomfret & drain well & place in a plate. To this add lime juice & salt to taste & mix well. Then mi…
…astes fresh & delicate too.. Enjoy this wonderful Goan favorite! J Ingredients : 250 gms. fresh tender French Beans 1 med. Onion (peeled & finely chopped) 2 sprigs fresh Curry Leaves (Kadipatta) 2 fresh Green Chillies (finely minced) ¼ tsp. Mustard Seeds (optional) ½ cup fresh Coconut (grated/scraped) 3 tbsps. Vegetable Oil/Coconut Oil A pinch of Sugar Salt to taste Method : Wash the French Beans & drain thoroughly. De-string the be…