…s again. Now add basil, rosemary,oregano, red chilli flakes, pepper pwd, sundried tomatoes & toss well. Add the reserved water as per the consistency desired. Serve hot with the remaining half of mince sauce & shredded cheddar cheese. …
…0; We love this fresh green masala teesreo sukhe. In case you like it with red masala then simply replace the green chilies with red chillies! This dish is very delicious & you may opt for another helping. Enjoy this wonderful teesreo sukhe either plain or with fish curry rice or rice & dal. Relish it the way you like best… Bon Appetit! 🙂 Ingredients : · 1 kg Clams (washed & open…
…4 tbsps. Virgin Olive Oil 2 tbsps. Butter Salt to taste Pepper to taste Ingredients for the Pizza Sauce : 2 med. Onions (chopped finely) 4 med. firm red Tomatoes (chopped finely) 4 flakes Garlic (crushed & chopped finely) 4 tbsps Olive Oil + 3 tbsps for drizzzling 1 tsp. dried Oregano ½ tsp Sugar Salt to taste Preparation of the Pizza Sauce : Heat olive oil in a pan on medium heat. Add garlic & cook till light brown. Add onions & sa…
…star anise 5 peppercorns) 1 tbsp. ginger paste 1 tbsp. garlic paste ½ tsp. red chilli powder. 4 tbsps. Biryani Masala 1 tsp. turmeric powder. (haldi) 2 red tomatoes (finely chopped) A pinch of sugar 2 tbsp. curd (yoghurt) 4 tbsps. cooking oil 5 cups cooked rice (3/4 cooked or till firm but not overcooked) Salt to taste 2 tbsp. lime juice Few sprigs of coriander (chopped) Method : Biryani Masala Pwd : Take ½ tsp. clove pwdr, ½ tsp. cinnamon p…
…h Mackerals · 1 tsp. Red Chilli Pwd. · ¼ tsp.Cumin Pwd. (Jeera) · ¼ tsp.Tumeric Pwd. (Haldi) · 1 tsp. Lime Juice · Salt to taste · 4 tbsps.Vegetable Oil ·&nb…
…This is done to retain the fresh green colour of the broccoli. Use as desired. Ingredients for the Salad Dressing : 4 tbsps. Olive Oil 2 tbsps. Lime juice 2 tbsps. Honey Salt to taste Pepper to taste Preparation of the Salad Dressing : Place the ingredients of the Salad dressing in a bottle which has a wide mouth. Close the bottle tightly & shake vigorously till all the ingredients blend well. Method : In a large bowl place the iceberg…
…sp. Turmeric pwd. · ½ tsp. Red Chilli pwd. · 3 tbsps. Coriander pwd. · ¼ tsp. roasted Cumin pwd. · ½ tsp. Garam Masala pwd. · ½ tsp. Kasuri Methi (dried fenugreek leaves) · &nb…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….