…ks, which can be prepared in your home kitchen this Christmas. Enjoy! 😀 Ingredients 120 gms. unroasted Goa Red Rice paste/flour 400 gms. Goa Pyramid Jaggery 2 fresh Coconuts (scraped/grated) or packaged A pinch – Salt 1 tsp.fresh Green Cardamom pwd. Pre-preparation: Grease with liquid ghee/oil, a loaf tin or a square baking tin or as per your preference. Grind the coconut to a fine paste with enough lukewarm water and extract thick milk. Add some…
…; sauté till they are soft & translucent. Add tomatoes, turmeric pwd., red chilli pwd., coriander powder & coconut. Saute & fry all the ingredients together for about 2 mins. or till tomatoes are soft. Add the sliced tendli & sauté well. Add some water, salt to taste & stir once again. Cover & cook on medium heat till the tendli is tender but has a slight crunch. Stir occasionally. Serve hot with rice & curry or enjoy w…
…l. Heat a deep and wide cooking pot or pressure cooker body with oil until hot. Reduce heat; first add the curry leaves. Then add the onions and sauté until soft and translucent. Add the prepared masala paste and sauté until rawness disappears and you see slight oil separation. Add the cooked meat pieces and sauté for a minute. Then add the parboiled vegetables and gently sauté for another minute. Pour the reserved meat stock, vegetable stock and…
…Heat the same pan in which the masala was prepared with 3 tbsps. oil till hot. Reduce heat to med. & gently lower the prawns in the pan making sure the prawns are intact with the stuffing. (See pic). Add remaining stuffing if any. Cook on high for about 2-3 mins. making sure the prawns & masala do not get burnt. Sprinkle a little water if it is turning dry quickly. Reduce heat to med. cover the pan & let it simmer & cook for a…
…was modified by the substitution of vinegar (usually Palm Vinegar) for the red wine & the addition of red Kashmiri Chillies with spices to evolve into Vindaloo. The alternative terms are Vindalho or Vindallo. Traditional Goan Pork Vindaloo is intensely flavored with fragrant spices & does not include potatoes. No celebration & festive occasion is complete without the Goan Pork Vindaloo. It is enjoyed with the most popular & loved a…
…mp; soaked in warm water) 2 med. Onions (peeled & sliced) 2 med. fresh red Tomatoes (washed & quartered) 2 tbsps. fresh Garlic paste 1 tbsp. fresh Ginger paste/grated 3 tbsps. Coriander pwd. 1 tsp. Cumin pwd. 1 tsp. Garam Masala pwd. ½ tsp. Turmeric pwd. 5 tbsps. Vegetable Oil A pinch of Sugar Salt to taste For Garnishing : A handful of fresh Coriander Leaves & wedges of Lime Method : First boil the eggs in sufficient water to which a…
…to make kulkuls. To Deep Fry the Kulkuls : In a kadhai/wok, heat oil till hot. Do not over heat the oil till boiling hot. To test, just drop in a bit of dough into the oil & if it bubbles up & rises to the surface, then it is time to deep fry the kulkuls as the oil has reached the right temperature. Deep fry kulkuls in small batches. Once you drop them in the hot oil, they will come up. Using a slotted spoon, keep turning them over freque…
…ice and wondering what to do with it then convert it into fried rice! 😀 Ingredients : 4 cups cooked White Rice (preferably kept in the fridge overnight) 2 cups boiled Chicken (shredded or cubed) 4 fresh Shallots (chopped) 1 cup Cabbage (thinly sliced) ¼ cup Carrots (peeled & finely diced) 2 Egg plain Omelette (cut into strips) (optional) 4 tbsps. Sesame Oil/Vegetable Oil Seasoning : 2 tsps. Light Soya Sauce ½ tsp. Chinese Rice Vinegar or regul…
…. Now add light soya sauce, rice vinegar & keep tossing on high heat. Reduce the heat to med. if desired & keep tossing & mixing occasionally. Now add the reserved shallots & toss again. Season with salt & pepper & keep aside. Preparation of the Egg Omelette : Break the eggs into a bowl & lightly beat the eggs with a whisk or a fork. Season with salt & pepper. Heat a frying pan with one tsp. oil on med. till…
…ed) To prepare the Roast Beef Chilli Fry : Heat a wok/kadhai with oil till hot. Reduce heat & add the green chillies, garlic-ginger & fry briefly. Add the drained cubed potatoes, turmeric, some salt & fry till the potatoes are cooked through. Add the chopped onions & sauté till translucent. Then add the chopped tomatoes & a pinch of sugar & cook till soft. Add sliced/cubed roast beef, pepper pwd. & give it a good stir….