Search Results: label/red hot (92)

Indian
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…entioned tempering. For the tempering: Heat a tempering pan with oil until hot. Reduce heat and add sesame seeds, mustard seeds, jeera, asafoetida, curry leaves. Let it splutter. Pour the tempering on the fried alu vadi. You may either add the coconut and coriander and just fry for a few seconds if you so like along with the tempering. Alternatively, you can use toasted coconut or sprinkle fresh gratings of coconut and freshly chopped coriander as…

Desserts
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…Method : Soak gelatin in one cup water. Dissolve by heating over a pan of hot water or in a double boiler. Dissolve coffee powder in the remaining three cups of hot water. Divide the coffee liquor into two equal portions. Add half of the dissolved gelatin and sugar to one portion. Keep aside this black coffee jelly. Add sweetened condensed milk to the other portion of coffee along with the remaining gelatin. Mix well to get milk coffee jelly mixt…

Comfort Food
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…absorb water and plump up. Heat oil in a kadhai / wok on medium heat until hot. Reduce heat and add mustard seeds, cumin seeds. Let it crackle. Add turmeric pwd., curry leaves, a pinch of hing. Now add green chillies, chopped onions and cook until onions are translucent. Add sugar and a little salt and give it a stir. Add green peas and cook for a couple of minutes. If using fresh peas; first par-boil the peas. Add the pohe and stir to combine wel…

Indian
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…ugh to deep fry. Remember to maintain the temperature of the oil at medium hot. Deep fry marinated prawns in small batches in hot oil. Fry till the prawns turn a nice golden color, evenly on both sides. Drain the fried prawns completely with a slotted spoon and transfer on to absorbent tissue paper. Arrange the Prawn Koliwada on a serving plate lined with absorbent tissue. Sprinkle chaat masala on top of the Prawn Koliwada. Serve hot with your fav…

Goan
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…the bread crumbs to set well on the cutlets. Heat oil in a kadhai/wok till hot. Reduce heat to medium & gently lower few cutlets at a time. Deep fry evenly & uniformly till lightly golden. Drain excess oil completely with a slotted spoon. Transfer on a serving plate lined with absorbent tissue. Serve hot as a snack with your favorite chutney/sauce/ketchup/dip. Tips & Suggestions : Always test the temperature of oil before deep frying b…

Indian
1

…uised) A handful of fresh Coriander Leaves (chopped roughly) Water as required Method : Soak dry deseeded Kashmiri Chillies in hot water for about 20 mins., grind to paste. Keep asided for later use. Boil eggs in a pan with sufficient water, ¼ tsp. salt & a dash of vinegar for about 10-15 mins. Cool in normal water, remove shell. Retain whole but make 4 slits on the eggs slightly, equidistant on the each egg or half them if you wish but make…

Festive Specials
2

…till the rawness disappears. Next add the reserved dal water, jaggery & salt to taste. Stir well to combine & let the jaggery dissolve. Let the amti come to a boil. Reduce heat & let it simmer for about 2-3 mins. Serve hot with fresh home made Puran Polis. Relish & Enjoy!!!!!…

Fast Food
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…ar or to taste 1 fresh Green Chilli (finely chopped or paste) Salt to taste Whisk curds with a balloon whisk till smooth. Add all the above mentioned ingredients to it & mix well. Serve as a dip with hot crunchy sabudana vadas….

Breads
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…an easily with the spatula. Flip the naan & again cover with the lid & roast for another 2 mins. Transfer the naan on a serving plate. Brush liberally with butter, if desired. Serve & enjoy hot garlic tawa naan, plain naan or butter naan with prepared vegetables, dal or gravy/curry of your choice….

Chinese
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…for fresh Spring Rolls : Ingredients : 2 tbsps. fresh Carrot (grated or shredded) A sprinkling of Red Chilli Flakes 1 Thai Red Chilli (finely diced or sliced) 1 tsp. fresh Ginger (grated) 1 flake fresh Garlic (finely chopped) ¾ cup Water 1 tbsp. Dark Soy Sauce ½ tbsp. Honey 1 tsp. Red Chilli Sauce A dash of Rice Vinegar A sprinkling of Black or White Pepper Salt to taste Sugar to taste (optional) Procedure : In a bowl, stir well to combine dark s…

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