…nsfer to a bowl & rinse the blender/grinder with some water add to the rice paste. In a sufficiently large dekchi/pan/pot, blend well the rice paste, thick & thin coconut juice together. Place the pot on the heat & keep stirring continuously on slow heat till the mixture starts bubbling. Add grated Goa pyramid jaggery & keep stirring till the mixture starts thickening. Then add sugar, boiled chana dal & salt to taste. Keep stir…
…bent paper. Alternatively, you can pan fry if you wish but be gentle as the fish is delicate & could break if you don’t handle with care while flipping it. Serve hot with your favourite chutney or sauce/ketchup. It is excellent with rice & dal or rice & curry. Tip : The oil should be of correct temperature while deep frying. In case the oil is cold then it will turn soggy & if too hot the outside will brown quickly & the f…
…lent one pot meal! Above all, this Goan Prawn Pulao is one of our favorite rice delicacies… Do try this Prawn Pulao. We love it & I’m sure you will too. Enjoy! 😀 Ingredients : 500 gms. Fresh Prawns (shelled, deveined & washed) 2 cups fresh Prawn Stock 2 tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. ½ tsp. Salt 200 gms. Basmati Rice 1 large Onion (peeled & finely chopped) 1 large fresh Tomato (blanched & finely sliced) Juice of ½ Lime 1…
…f spatulas (you may need two spatulas). Drain the oil completely by turning the fish on the side away from the pockets. Transfer to a plate. Serve as a starter or enjoy with your favorite fish curry & rice or steamed rice & dal fry/tadka. Tips & Variations : Fresh fish & fresh spices enhances & brings out the flavors better. You may grill/ bake the fish if you wish….
…ospitality I prepare Parsi food quite often especially Dhansak & Brown Rice. Earlier, very good Parsi Dhansak Masala Powder with perfect blend of spices was easily available & it was very handy to use at a short notice but now it is no longer available. I used to love this spice powder but now I make my own as I am not happy with what is available in Pune. I hope you will enjoy this wonderful Dhansak with my Caramalized Brown Rice Recipe……
…econd disc on the first one, again brush some butter on it & sprinkle rice flour on it. Place the third disc but do not apply butter & rice flour on it. Instead, place one tbsp. mince filling on the disc. Seal the inside edges with a little water carefully. Fold over diagonally to form a triangle. Press the two edges a little inside the border. Similarly, prepare all the puffs. Deep fry in hot oil on a low heat till crisp. Drain out the…
…econd disc on the first one, again brush some butter on it & sprinkle rice flour on it. Place the third disc but do not apply butter & rice flour on it. Instead, place one tbsp. filling on the disc. Seal the inside edges with a little water carefully. Fold over diagonally to form a triangle. Press the two edges a little inside the border. Similarly, prepare all the puffs. Deep fry in hot oil on a low heat till crisp. Drain out the oil th…
…elping. Enjoy this wonderful teesreo sukhe either plain or with fish curry rice or rice & dal. Relish it the way you like best… Bon Appetit! 🙂 Ingredients : · 1 kg Clams (washed & opened) · 2 med.Onions (chopped) · ½ fresh Coconut (scraped or grated) · &nb…
…; gently slide in the pan & fry on med. heat on both sides till cooked & golden & slightly crisp. Serve with pulao or with rice & curry or steamed rice & dal fry….
…i masala pwd. & fry till the prawns are cooked.Keep aside 3 tbsps. of rice & add the remaining cooked rice to the wok & toss & fry well.Add salt to taste & stir. Add lime juice & toss again.Before serving gently sprinkle the reserved rice & mix very gently.Serve hot sprinkled with freshly chopped coriander. Tip : Fresh paste of ginger & garlic makes a big difference to the biryani. Try & use fresh ingre…