Search Results: label/roti (14)

Indian
0

…& stir. Add salt to taste. Toss for a minute.  Garnish with chopped coriander leaves. Serve hot with phulkas, roti, or naan….

Curries
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…& desired thickness of gravy.Serve hot with steamed rice/sannas/rice roti or bread. Tips & Variations : You may cook the squids in a pan/wok or dekchi. But make sure you check that the squids are cooked well by piercing a knife through the squid piece. It should be soft & not rubbery. You may use any vinegar of your choice depending on your preference. You can use only tomatoes or tamarind as per your preference but check for sourn…

Goan
2

…remaining in the wok add that too. Add about 2 cups of water & pressure cook upto 2 whistles. Let the cooker cool down & then open the pressure cooker. Adjust salt to taste & desired thickness of gravy. Serve hot with steamed rice/sannas/rice roti or bread. Tips & Variations : You may cook the squids in a pan/wok or dekchi. But make sure you check that the squids are cooked well by piercing a knife through the squid piece. It s…

Bakes
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…fill them in pita pockets, fix sandwiches/kathi rolls, make chapatti/naan/roti wraps with salad. Children as well as adults will love it as it is a wonderful dry non messy lunch or a mid morning snack. I make Chicken Tikkas using a charcoal grill and also an electric oven. I made this Chicken Tikka which was so succulent and just the right amount of spice. We enjoyed it with cocktails and mocktails. My home was filled with lovely aromatic spices…

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