Makki ki Roti / Makki di Roti
…ch a ball of kneaded dough between two pieces of square polythene sheets on the kitchen platform and then press with the ball of your palm till you get the size of roti you desire. This roti is slightly thicker than the normal roti. Lift the roti and transfer it to a hot tawa / griddle. Cook on low heat, turning until both the sides are roasted. Serve topped with homemade white butter, yellow butter or ghee. Enjoy with Sarson ka Saag / Sarson da S…