…onderful aroma & taste. I still have tremendous patience with various seafood especially shellfish. It tastes awesome in the place of its origin. I think it has got to do something with the water in coastal regions. I would also collect all the shells & bring them to Pune & use it in my garden or use it for art & craft. I remember a family friend from Navelim – Goa who prepared amazing Kalva. She knew my love for it & woul…
…ce in the fridge. As always, I have plenty of vegetables, chicken or seafood handy at home. But this Prawn Fried Rice is made with freshly cooked & cooled rice. A one pot meal is always welcome in my home & what better than this aromatic & yummy dish. I am happy to share this popular version of my fried rice with you & I’m sure you will love it too…J Ingredients : · 4 cups c…
…your hands, just make cutlets & stock them in your freezer… Fish & seafood top the list for us. It is good to include fish in your diet as it is light & healthy. It is important to balance the flavors in the cutlet. Fresh Tuna is so good for making cutlets. I always fillet the fish by the fishmonger. Many prefer tinned tuna for making cutlets but I like to use both. You can use any fish of your choice for this cutlet. I made these fish…
…ings, pickles and as pretty toppings. It is mostly added to fish and other seafood preparations. Dill butter adds a lot of flavor & refreshing aroma to potato & other salads. Dill seeds are added to cooking some heavy meat dishes too. In Maharashtra (India) dill is known as ‘shepu’ in Marathi & Konkannim. Dill is cooked as a vegetable along with moong dal. It is usually prepared as a dry subzi (vegetable) & eaten with bhakris (flat…
Goa is not only popular for its fish & seafood specialities but is also known for its meat preparations especially pork & beef. Roasts & chilli fries are loved & enjoyed throughout the year irrespective of festive occasions. Today’s post is a Goan Roast Beef Chilli Fry. The best part of a chilli fry is that you can fix it instantly & in a jiffy. You can make it very spicy with lots of green chillies or reduce the heat by disc…
…art.. I bake bread, buns & rolls now & then. I love fish & seafood & when I saw the picture of fish shaped dinner rolls made by Fatima from Schee Culina, I just could’nt wait to try it out. But somehow making those beautiful dinner rolls got delayed for some reason or the other. All the while I kept thinking of that wonderful shape .. So at last I made them .. Thanks to Fatima for this wonderful recipe & the brilliant ide…
…se vegetables & different stir fry sauces of your choice. You can use seafood or chicken if you so wish. If the noodles are too dry before adding to the wok for stir fry, you must quickly pass through running water, drain & add to the wok so they will not be sticky. Rinsing in water removes the excess starch from the noodles & makes it springy. Instead of making an omelette separately, you can scramble it with the vegetables if you…
…this into a vegetarian bake but you could use mince meat, sausage meat or seafood if you so prefer. This meal is so tasty & healthy… the combination of cheese & fresh green spinach in pasta shells is so flavorful & divine. It is a superb one pot meal & excellent at a pot luck… or even at brunch / dinner with crusty bread. This casserole will steal the show at any party as the vibrant colors… red marinara sauce, green spinach, whit…