…appa Morya! Enjoy & relish this one. 🙂 Ingredients for the Outer Modak Shell /Covering: 1 cup Rice Flour 1 ½ cups Water ¼ tsp Oil or Pure Ghee ¼ tsp Salt Ingredients for the Sweet Coconut Stuffing: 1 ½ cups freshly scraped Coconut 2 triangles grated, Goa Pyramid Jaggery or as per choice (to taste) ¼ tsp fresh Green Cardamom powder ½ tsp Poppy Seeds A few chopped nuts & raisins (optional) 1 tsp Rice Flour ½ tsp Oil or Pure Ghee To prepare t…
…ed clay stove and served hot in clay bowls with a spoon made from the hard shell of coconut. To prepare it, you need to first pick the rice, wash and soak in plenty of water and cook the rice till it becomes very tender. It is slow cooked as it is parboiled rice and thick grained. The cooked rice grains do not disintegrate and become mushy in the gruel but retains a slightly firm texture. You can easily and clearly see the separation of the cooked…
…#038; a dash of vinegar for about 10-15 mins. Cool in normal water, remove shell. Retain whole but make 4 slits on the eggs slightly, equidistant on the each egg or half them if you wish but make sure the yolk is intact. Heat 3 tbsps. oil in a deep pan/wok/kadhai till hot. Add 2 chopped onions & saute till soft & translucent. Then add the tomato puree & saute till rawness disappears. Add the ginger-garlic paste & cook till rawn…
…t is usually cooked in a clay pot & served with a spoon made with the shell of the coconut. With pride we use the coconuts from our own coconut trees to make our curries, vegetables (foogath), savouries, jaggery & sweets. You can prepare curry using fish of your choice. Here is my post for the tastiest Goan Fish Curry… Ingredients : · 4 whole Mackeral Fish (or any fish fillets of your choic…
…for deep frying Method : Clean the prawns by removing heads, peel off the shell but retain the tails. Devein the prawns on both the sides; the top & the bottom. The top one is the digestive system which needs to be completely removed. Wash the prawns well & slightly slit each prawn from the top to widen the prawn. Then make a small incision in the centre of each prawn & bring out the tail up. Mix the prawns with ginger-garlic paste…
…ws that home fresh ones are the best! Enjoy… 😀 Ingredients for the Kachori Shell : 2 cups Maida (All Purpose Flour) 2 tbsp. Melted Ghee (Clarified Butter) Salt to taste Water (enough to knead) Refined Oil or Ghee for deep frying To prepare the Dough : Sift flour and salt together in a sufficiently large bowl. Make a well in the centre and pour the melted ghee. Rub the ghee into the flour until the flour resembles bread crumbs. Knead the flour usin…