…; enjoyable at lunch, evening tea or dinner. Serve them at a party as mini snacks or in burger buns or just enjoy them plain with your favorite chutney or dip. They look gorgeous on a buffet table too. They are so quick, easy to prepare & above all very healthy. They stay well in the fridge so you can mould them & store in batches & fry them even at short notice. They are good to serve at potluck, kitty parties or even at a get togethe…
Lightly spiced beef croquettes are the most popular and well loved Goan snack or appetizer. Almost every Goan relishes and enjoys it at all occasions. Beef croquettes are an essential part of Goan cuisine and served at Christmas, Easter, New Year, weddings, parties, birthdays and all celebratory occasions. Besides, it is also a part of everyday meals. Any feast celebration and Sunday meals are incomplete without it. In Goa, authentic Goan restau…
…for their pohe, usal pav, misal pav, batata vada, etc. & one of these snacks will definitely be served if you visit a typical Maharashtrian home. Now, everyone enjoys & relishes these traditional delicacies. Many have adapted this original recipe according to their taste. This snack awakens your taste buds & if you ever try the Kolhapuri Misal Pav then you will hit the roof if you do not have the tolerance for fiery food! If you plan…
…ed at tea time and also served with drinks. It is a no mess handy any time snack. It is good for school and college goers as well as working people which can help keep hunger pangs at bay. Chakli is served on the savory platter at Christmas, Diwali, Ganesh Chaturthi, Dassera. It is a great idea to include it in your festive holiday gift hamper to your loved ones. This recipe for the Moong Dal Chakli is so simple, easy, needs just a few ingredients…
…ich we relish each time and you could give it a try as well. Enjoy it as a snack, in a burger or in a sandwich or as a starter with your drinks! These are great for breakfast, lunch, dinner, as a mid morning snack or when you are very hungry. They are awesome as a picnic lunch or wonderful to eat while on a long journey… Chill & fry within 24 hours or freeze and use when you have unexpected guests or entertaining over a weekend. Just dig into…
Palak Pakora (Spinach Fritters) are a delicious snack which can be enjoyed throughout the year but taste awesome especially during the monsoon season and cold winter months. It can be enjoyed as a tea time snack with a hot cup of tea, at breakfast, lunch or dinner. It is best eaten hot with your favorite spicy dip or chutney. This recipe is with whole spinach leaves. The batter has spices which aid easy digestion (ajwain, jeera & asafoetida)…
…y on a long journey. They keep well when frozen so it is really great as a snack or a light lunch or mid morning snack. They taste wonderful in a sandwich or in buns. A nice way of including vegetables and getting enough vitamins in your regular diet is to utilize leftover raw vegetables lying in your fridge to make these lovely cutlets. Cutlets are also an attractive way of making children and those who are not fond of vegetables to eat them. You…
…Baskets are ideal for dainty eats & finger foods. It is an excellent snack to serve at kids parties & with cocktails. You can bake & store these tartlets & rustle up some fillings on short notice & enjoy as an evening snack with a cup of tea or coffee or whenever you are hungry & want to eat something light. You can fill them with quick stir-fries, baked beans, cheesy dips, etc. & relish them. It is handy to ser…
…appetizer or finger food at parties. It is good for children as an anytime snack or even as a mid morning snack at school. It is a light meal for weight watchers as well. If you prefer them vegetarian then they are loaded with vitamins but you can add an element of proteins by including chicken, sea food, egg omelettes or any of your favorite meats. If you are considering a family get together or a fun weekend with family or friends then you can g…
…whenever I bake it. The best part of this pie is that it may be eaten as a snack, starter, for breakfast, lunch or dinner. It can be eaten hot or cold. So here is my version of a chicken & mushroom quiche… Ingredients for the Pastry : 150 g refined flour(maida) 75 g butter or ghee (I used ghee) chilled water to knead the dough a pinch of salt Method : Sift flour & salt . Rub the butter or ghee into the flour with your fingertips unti…