…sannas, boiled rice or bread. We like it less spicy & a little extra sour with a dash of sweetness.. Enjoy this yummy fish vindaloo like the way we do! J Ingredients : 10 Fish (Fillets or slices) (King Fish or any firm & chunky fish) 250 gms. Onions ( peeled & chopped roughly) 2 fresh Tomatoes (chopped) 1 tbsp. Cumin Seeds ½ tsp Turmeric pwd. 1 tsp. Mustard Seeds 6 dry Kashmiri Chillies (deseeded) ¼ tsp. Clove pwd. ¼ ts…
…pieces) Ingredients for the Marinade : 200 gms. Curds/Yoghurt (must not be sour) 2 tsps. fresh Ginger-Garlic paste 2 tsps. Garam Masala pwd. 1 tsp. Red Chilli pwd. (or to taste) 1 tsp. Pepper pwd. 1 tsp. Salt ½ tsp. Tandoori Color (optional) Procedure for the Marinade : In a sufficiently large bowl, combine all the ingredients mentioned for the marinade. Add chicken pieces & mix well making sure all pieces are well coated. Keep aside to marina…
…or 1/3 tsp. each of Pepper, Cinnamon, Clove & Jeera pwd. 1 tbsp. fresh Sour Lime Juice or ½ tbsp. Vinegar or to taste 2 Bread slices without the edges (break into small pieces) 1 Egg (lightly beaten) A handful of freshly chopped Coriander Salt to taste Rawa/Semolina for rolling the croquettes Vegetable Oil for shallow pan frying or sufficient oil for deep frying Procedure : Combine beef mince, onions, ginger, garlic, green chillies, turmeric p…
…year in all major cuisine of Goa. They are dark pink in color, tangy with sour taste but very rich in Vitamin C. They lend a nice pink blush to any dish they are added to by releasing their color. Sol Kadhi looks very pretty & appealing to the eye with the lovely baby pink color imparted by the Kokum. ‘Amsol Kodi’ is popularly known as ‘Sol Kadhi ‘or ‘Kokum Kadi’. It is a beverage which is consumed almost every day in the coastal regions of M…
…tsp. Black Pepper pwd. ¼ tsp. Turmeric pwd. 3 tbsps. Olive Oil Juice of 1 Sour Lime Salt to taste For the Stuffing : 2 cups Bread Crumbs 1 cup Grated Cheese 100 gms. Butter 1 cup freshly chopped Coriander 2 Eggs (lightly beaten) 2 tbsp. dry Mixed Italian Herbs or a small bunch of fresh herbs To Marinate the Chicken : Mix all the ingredients mentioned above for the marinade in a small bowl. Empty the cavity of the chicken, wash & drain well. R…
…puri, usually used for Pani Puris. It has a perfect combination of sweet, sour, spicy & cooling flavors. The highlight of this lovely snack is the ragda (curried peas) & soothing coolant – Curds/Yoghurt!! It is not only a hearty appetizer but a very fulfilling snack as well. It can even be enjoyed as a light meal. Chaat is one of the best culinary creations prepared with great skill by the chaatwallas around the street corners or gallis o…
…es (deseeded & cubed) For the Marinade: 250 gms. thick Curds (slightly sour) 1 tbsp. fresh Garlic paste ½ tbsp. fresh Ginger paste 1 tsp. Red Chilli pwd. or to taste ½ tsp. Turmeric pwd. 1 tsp. Coriander pwd. 1 tsp. Garam Masala pwd. 2 Green Cardamom (powdered) 1 tsp. roasted Cumin pwd. (Jeera pwd) ½ tsp. roasted Ajwain pwd. (Carom Seeds) ½ tsp. dry Mango pwd. (Amchur pwd.) ½ tsp. Chaat Masala pwd. or to taste ¼ tsp. Rock Salt (Kala Namak) ¼ t…