Search Results: label/sour (37)

Goan
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Goan Recheado Masala is a traditional sweet, sour and spicy multi-purpose red spice paste. Goan cuisine is influenced by the Portuguese and Goan food is loved for its varied delicious flavors and the gorgeous Recheado Masala paste is one of the precious gems in the spectra of spice pastes.Goan Recheado masala paste can be used in vegetarian and non-vegetarian cooking but most popularly used as a stuffing in fish and seafood. This essential Reche…

Goan
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…Ginger-Garlic paste ¼ cup fresh Tomato puree ¼ cup whisked Curds (slightly sour) ½ tsp Salt 5 tbsp Vegetable Oil / Cooking Oil 2 tbsp Pure Ghee / Clarified Butter For the Rice: 200 gms Basmati Rice 2 drops Kewra Essence or a light sprinkle of Kewra Water Few drops of edible Orange or Yellow Color (optional) Or Few Strands of Saffron soaked in a little milk Garnishing Suggestions: 3 tbsp Fresh Coriander (chopped) ¼ cup Crisp golden fried Onions Lim…

Comfort Food
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…dered peanuts into the soaked sabudana before cooking. Milk can be used instead of curds /dahi to keep the sabudana khichdi soft. If using curds; use fresh creamy curds and not sour curds. Use peanuts to keep the cooked grains of sabudana separate and not clumped. Avoid peanuts if you are allergic to it….

Desserts
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…; mild flavor, produced from cow’s milk that has the texture of clotted or sour cream. This cheese is available in speciality stores & in the deli section of many grocery stores. Here is a super easy recipe for all lovers of Tiramisu & especially for those who would like to give it a try & discover the joy of making it yourself…Enjoy this popular Italian dessert! 😀 Ingredients : 250 gms. Italian Mascarpone Cheese 24 Lady Fingers (Itali…

Indian
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…used. Many Maharashtrians prefer Ambe Mohar rice which is a delicate, fragrant & short grained rice. You may use a combination of vegetables you prefer. You may use tomatoes or slightly sour curds instead of tamarind pulp if you prefer. You may increase the amount of Goda Masala & chillies if you like a strong flavor & extra spicy….

Bakes
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…s. Castor Sugar/Powdered Sugar 3 Large Eggs 1 tsp. Baking pwd. 1 med.sized Sour Lime 2 tbsps. Milk 1 tsp. Vanilla Essence Method : All the above ingredients should be at room temperature. Pre-heat oven at 160C. Sift flour alongwith the baking powder with a sieve about 2 to 3 times. Keep aside for later use. In a sufficiently large bowl, cream butter/cream & sugar till light & fluffy. Add one egg at a time & beat well till all the eggs…

Fast Food
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…frigerate as soon as the batter is ready, so that the batter does not turn sour or becomes runny. Refrigerating the batter also helps the vadas to retain its shape. Do not crowd the vadas in the kadhai; it requires space for expansion or they may stick together. Always make sure your palms & fingers are wet while shaping & releasing them in the oil. Maintain the temperature of the oil; if the oil is not hot enough the vadas will not puff…

Biryani
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…ed, washed & quartered) (optional) 150 gms. Curd (preferably slightly sour) 2 tbsp. fresh Garlic paste 1 tbsp. fresh Ginger paste ½ tbsp. Red Chilli pwd. 1 tsp. Garam Masala pwd. 2 fresh red Tomatoes (peeled, deseeded & chopped) 3 med. Onions (peeled, finely sliced & mix with a little salt) 8 tbsps. Vegetable Oil For the Masala : 3 Green Cardamom 1 inch piece Cinnamon Stick 1 Star anise 1 tsp. Fennel Seeds 1 tbsp. Caraway Seeds 5 Pe…

Fast Food
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…3 cups Maida ( Refined flour) ¼ cup Rava (Semolina) ½ cup Curds (slightly sour) ½ tsp. Baking pwd. 1 Egg (lightly beaten) ¼ tsp. Sugar Salt or to taste Sufficient water to make dough. Vegetable Oil for deep frying Method : In a sufficiently large bowl,  sieve maida with baking pwd. To this add semolina & mix together with salt. Dissolve sugar in curds. Make a well in the dry ingredients; add the beaten egg, curd mixture & combine l…

Bakes
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…1 tbsp. Vanilla Essence Zest of one Orange (outer orange skin) Zest of one Sour Lime/Lemon (outer yellow skin) 1 tsp. dry Mixed Spice 2 tbsps. Refined Flour for coating the dry fruits (optional) Preparation of Dry Fruits : 100 gms. each of seedless raisins, sultanas & currants; 50 gms. each of pitted prunes, cherries/cranberries, dry apricots & cashew nuts. You may use any combination of dry fruits you like. I am not very fond of candied p…

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