Search Results: label/spicy (51)

Indian
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…er the weekend. It is fun especially for kids to smear the leaves with the spicy paste just like play dough. Simple ingredients which make the essential paste which is then smeared on leaves, further sandwiched into layers which are assembled into stacks and then neatly rolled, steamed, deep fried and then tempered with healthy and nutritious ingredients make this rustic vadi into a glamorous piece of art! These gorgeous spirals are so soul satisf…

Goan
1

…f fresh seasonal vegetables. The curry can be mildly spicy to very hot and spicy. To increase the heat you need to retain the seeds of the chillies and be a little liberal with the ginger. It is always better to maintain a balance to get a lip smacking curry to enjoy, relish and above all to retain the taste of the meat along with the vegetables. The cooked meat should be tender and succulent and the vegetables should have a crunch but must still…

Beverages
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…arati, etc. spiced buttermilk is a part of it as it helps digest heavy and spicy food. Mattha is known as ‘Chaas’ in Hindi. You can have spiced buttermilk in various flavors depending on your favorite spice and condiment combination. It tastes good even with a sprinkling of salt and sugar. Now, it is commercially available in plastic packets and tetra packs but nothing can replace the freshness of home. Buttermilk is very light, soothing, cooling…

Fast Food
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…r option. Assembling of Vada Pav : Separate one pav from the laadi (laadi means slab). Slice each pav into half without separating into two halves. (You may even use your hands to half as the bread is very soft). Apply some dry garlic chutney or some spicy green chutney if you want it really very hot & spicy. Spread some sweet date tamarind chutney on both the halves. You may even use any one chutney or any combination, the way you like it. &…

Curries
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…; ‘Tik’ means ‘hot & spicy’. My family likes it low on the hot & spicy & enjoys it a little extra sour. This dish is a delicacy & most Goans enjoy it especially with Sannas. It is important to get the right balance of spice in this dish to enjoy it. It is simple to prepare but one must take care & keep in mind the tolerance to spice.. This Squid Ambot Tik is aromatic & flavorful & will tickle your tastebuds for m…

Indian
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…do not like coconut based curry then this is it. This fish gravy is mildly spicy and has a subtle taste of well blended spices. If you like very spicy curry then you can adjust the chilli powder according to your personal taste. It is better to allow the curry to rest awhile for the flavors to meld. If you are longing for fish gravy which is tangy and can be made in a few minutes then just go ahead and try this one. Be assured you won’t be disappo…

Goan
2

…e umpteen variations of Chicken Mince Cutlet. You can have them moderately spicy, very spicy or with just a light touch of aromatic spices and herbs. Ultimately, it is all up to one’s personal taste and preference. Besides, you are free to deep fry, pan fry or grill it! The joy of experiencing and relishing a good chicken mince cutlet is the perfect balance of spices to pep up and retain the flavor of chicken. When one thinks of biting into a Chic…

Curries
3

…we ever wanted to enjoy a curry with fresh Bombil. Sometimes, a simple non-spicy curry would be cooked for us; especially for kids and invalids. Personally, I always preferred the fried ones to a curry. All attempts by my grandmother, mum and aunts would be in vain, trying desperately to get me to eat and relish a fresh Bombil curry. A curry with dried Bombil was welcome but never a curry with fresh Bombay Duck! My good neighbour would also try to…

Indian
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Prawn Koliwada is a spicy, deep fried prawn preparation which is a popular starter served in restaurants. The story goes that this recipe actually originated in Sion Koliwada (fisherman’s village) in Mumbai by a North Indian immigrant from Punjab. These deep fried and crunchy prawns are recognized by their signature red/orange color. Prawn Koliwada tastes delicious and is excellent as an appetizer. It is a perfect accompaniment with cocktails or…

Curries
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…is one of our top favorites! Ambot means ‘sour’ & Tik means ‘hot & spicy’ in Konkannim. In Goa, you will get to enjoy this not only on festive occasions or parties but they do serve this as a speciality in restaurants, beach shacks in North & South Goa. Some home stays also do serve this unique & special dish. To prepare ambot tik, fresh & fleshy fish with minimum bones is preferred. Shark is used because it has chunky flesh wi…

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