…andwiches with Hasselback Potatoes or enjoy as an any time snack or even a starter. It is ideal to relish this steaming hot & freshly prepared chilli fry in the rainy weather as well as in winter in the comfort of your home. We love this dish & I’m sure you will too. Here is my version for you to try out… Enjoy! 😀 Ingredients : For the Marinade : 1 kg Beef (undercut or sirloin) 3 one inch pieces fresh Ginger (peeled & bruised) 1 tbsp….
…o 7 mins or pan fry. You may bake in the oven if you so wish. Drizzle olive oil if required while grilling or pan frying. Transfer to a platter & serve hot as a starter or on the side with rice & dal, pulao or with chapattis, rotis phulkas or any Indian bread….
…ipe for the ever popular Silver Pomfret for you to enjoy. It is great as a starter & goes well with pulao, rice & curry or steamed rice & dalfry/ tadka.. Bon Appetit ! 🙂 Ingredients : 4 med.size fresh Whole Pomfrets ½ tsp. Turmeric pwd. Juice of 2 Limes Goan Recheado Masala paste (refer to Goan Stir fry Prawns) 1 cup dry Wheat Flour Salt to taste Oil for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Sl…
Uttappam is a traditional South Indian breakfast which can be enjoyed at lunch, dinner or whenever you feel like indulging in a snack. It is a delicious & very fulfilling meal. These healthy, thick, crispy pancakes can be prepared with a combination of various spices & vegetables of your choice. You can make large, small or mini uttappams & they will still be very tasty…I usually prepare a big batch of batter & then it is like a…
…& relish it without feeling guilty! Enjoy it with any of your favorite Indian breads or try it with Naan which I make at home without a tandoor! Click here for the Tawa Naan recipe. Butter Chicken with Naan is a superb combo! Enjoy… 😀 Ingredients : 500 gms. Boneless Chicken Breasts (cut into pieces) Ingredients for the Marinade : 200 gms. Curds/Yoghurt (must not be sour) 2 tsps. fresh Ginger-Garlic paste 2 tsps. Garam Masala pwd. 1 tsp. Red Ch…
…Chinese, Korean, Japanese and European cuisines. They are also popular in Indian cooking too. Mushrooms are easy & quick to cook and pairs well with meats and vegetables. Fresh Green Peas are nutritious and healthy. They are relatively low in calories. They are rich in health benefiting phyto-nutrients, minerals, B-complex, vitamins A, C & K, and anti-oxidants. Besides, they are also an excellent source of folic acid and phytosterols whic…
…utneys to top it with. To relish & savour the delectable varieties of Indian Chaat & enhance the flavor, I would like to present you with these three essential chutneys which will give you a great Chaat experience.. J Sweet Tamarind Date Chutney (Meethi Imli Khajur Chutney) Just a dash of this sweet-tart chutney, spread over chaat raises the flavor by leaps & bounds. This zesty & tangy dip adds a new dimension to any fried Indi…
…As the name suggests, these wonderfully spiced prawns are stir fried with Indian spices in a kadhai or wok. In ancient times metal or clay pots, pans & woks were used for cooking. The whole process of cooking took place on raw coal, charcoal, clay or wood fired ovens & stoves. Now we want to get back to the old process of cooking utensils & ways of cooking & baking as we realize the quality of flavors are much better. Modern techn…
…ip smacking dal in the comfort of your home with rotis, naans, rice or any Indian bread. Ingredients : 1 cup whole Urad Dal 1med. Onion (peeled & finely chopped) 3 fresh Green Chillies (finely chopped) 3 tbsps. Rajma (Kidney Beans) 1 inch piece fresh Ginger (scraped & finely chopped) 1 tsp. Garlic paste 1 tsp. Cumin Seeds ½ tsp. Coriander pwd. ½ tsp. Red Chilli pwd. ½ tsp. Garam Masala pwd. ½ tsp. Turmeric pwd. 1 fresh red Tomato (pureed)…
Kulfi is an unchurned eggless Indian ice-cream which can be made throughout the year but especially enjoyed during summer. You do not even need an ice cream maker to make kulfi. Traditionally, pure, rich & creamy milk is boiled down to reduce to half the amount. Various nuts& flavors are added to enhance the taste of the kulfi. The popular flavors of kulfi are malai (plain creamy), elaichi (cardamom), pista, badam (almond), kesar/jaffran…