…& seafood . This curry is so very tasty that I like to soak bread or steamed rice & feel truly satisfied. I am running short of words to describe this awesome chunky surmai curry… So go ahead & prepare this traditional & mouth watering fish curry which can be prepared within minutes.. 🙂 Ingredients : 6 slices Surmai (King Fish) 7 dry Kashmiri Chillies (deseeded & soaked in warm water) 2 medium Onions (chopped finely) 1 fr…
…dish is an understatement. It is delicious & tastes awesome with plain steamed rice or Goan boiled rice or even better with Goan pav or any crusty bread or for that matter it is excellent with Indian broon (crusty from the outside & soft in the inside). You must give it a try & I’m sure you will make it quite often… Enjoy! 😀 Ingredients : 500 gms. Baby Shark (skinned & thickly sliced) 1 med. Onion (peeled & finely chopped) 2 ts…
…o prepare with very few spices . It is a perfect accompaniment with pulao, steamed rice & dal fry /rice & curry. It is a great cocktail snack too. Simplicity is the key to this wonderful preparation .. J Bon Appetit ! Ingredients : 8 fillets Black Pomfret 1 tsp. Red Chilli pwd. ½ tsp. Cumin pwd. (Jeera) ¼ tsp. Turmeric pwd. (Haldi) 1 tsp. fresh Lime juice/ few drops of vinegar 1/3 cup Wheat Flour 3 tbsps. Vegetable Oil Salt to tas…
…vour the crab meat as well as the masala. We enjoyed this Crab Masala with steamed rice as well as with bread. So go ahead & please try this delectable preparation .. I’m sure you will enjoy as much as we did.. Bon Appetit!! Ingredients : 5 big fresh Crabs 2 big Onions 2 med. fresh Tomatoes Walnut size ball of Tamarind (extract pulp) 20 flakes fresh Garlic 1 inch size fresh Ginger (scraped & cut into pieces) 2 tsp. Poppy Seeds (Khu…
Khaman Dhokla is a traditional Gujarati savory snack. It is a steamed cake made of chickpea flour/gram flour which is rich in proteins & carbohydrates. It is typically served at breakfast or dinner as part of a Gujarathi Thali. It also makes a great tea time snack or even to serve at kids’ parties. Years ago I would enjoy this lovely Khaman Dhokla which was prepared on a cart in a by lane on M.G.Road in Pune. There would be a large crowd eac…
…. It is great as a starter & goes well with pulao, rice & curry or steamed rice & dalfry/ tadka.. Bon Appetit ! 🙂 Ingredients : 4 med.size fresh Whole Pomfrets ½ tsp. Turmeric pwd. Juice of 2 Limes Goan Recheado Masala paste (refer to Goan Stir fry Prawns) 1 cup dry Wheat Flour Salt to taste Oil for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. Yo…
Sannas are a white, spongy & slightly sweet steamed rice & coconut bread. Traditionally, sannas are steamed in a brass or copper steamer which is called ‘komfro’ in Konkani. Since coconuts & toddy are in abundance, Goan Sannas are made with Goan parboiled rice, fresh coconut thick milk & above all toddy! Sorpotel, Vindaloo & Xacuti tastes best with sannas. You will definitely find sannas at the buffet table at weddings, feast…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…ot break. Cook the fish vindaloo on simmer for another 2 mins. Do not over cook the fish or it may break. Serve hot with bread, steamed rice or sannas. …
…ransfer the masaledar tiger prawns to a serving plate. Top with remaining masala from the pan. Serve hot as a starter or on the side with pulao / steamed rice & dal or enjoy with your favorite bread. …