Search Results: label/steamed (51)

Indian
1

…sala & garnish with coriander leaves. Serve hot with Indian bread or any bread of your choice. You may serve with pulao/steamed rice/jeera rice….

Curries
1

…tency. Adjust salt to taste. Let the curry come to a boil & then allow it to simmer for about 5 mins.  Switch off heat & let the curry rest for awhile for the flavors to meld. Garnish the fresh mint chicken curry with freshly chopped mint & coriander. Serve with steamed rice, pulao, jeera rice, chapattis, phulkas, rotis or any bread of your choice. Tips & Variations : To retain the fresh green color of the curry do not use…

Curries
0

…erve with topi dosa, masala dosa, uttappa, medu vada, idlis, or with plain steamed rice. Tips & Variations : You may include any single vegetable of your choice or any combination of mixed vegetables to prepare the sambhar. You may boil the mixed vegetables separately & then add to the boiled dal if you prefer firm veggies in your sambhar. (I like to boil along with the dal except drumsticks). Addition of small sambhar shallots & dr…

Curries
3

…cipe for the lovely & sumptuous Green Fish Curry which we enjoyed with steamed rice & fried fish. If you love fish curry, then I’m sure you would want to give it a try… Enjoy! 😀 For the Green Masala Paste : Grind the ingredients mentioned below to a fine, thick & smooth paste in a masala grinder/blender with some water. Transfer to a bowl. Rinse the grinder/blender with some water & reserve for the curry… ½ bunch fresh Coriander (d…

Indian
0

…his dish can be relished with any tandoori flatbreads, chapattis, phulkas, steamed rice, pulao or jeera rice. 😀 Ingredients : 500 gms. Boneless Chicken ( washed & cut into pieces) 2 med. Onions (peeled, chopped, boiled & make paste) 1 onion (peeled & roughly chopped) 3 med. fresh Red Tomatoes (pureed) 1 tbsp. fresh Ginger (peeled & grated)/paste 1 tsp. fresh Garlic paste 1 tsp. Red Chilli pwd. 1 tbsp. Coriander pwd. 1 tbsp. roasted…

Goan
2

…asala paste & if any stir fry is remaining in the wok add that too. Add about 2 cups of water & pressure cook upto 2 whistles. Let the cooker cool down & then open the pressure cooker. Adjust salt to taste & desired thickness of gravy. Serve hot with steamed rice/sannas/rice roti or bread. Tips & Variations : You may cook the squids in a pan/wok or dekchi. But make sure you check that the squids are cooked well by piercing…

Non-Vegetarian
1

…epared in numerous ways… they can be crisp pan fried, deep fried, grilled, steamed or curried. They just taste fabulous! You can have your pick in the canned ones as well… sardines in tomato sauce, in brine, in olive, sunflower or soya bean oil, in chilli or in mustard sauce. Fresh sardines are a favorite in Kerala & Goa. They are popular all over the world. Sardines are rich in vitamins, minerals & are a natural source of marine omega-3 f…

Goan
0

…dish made with coconut. The ingredients used are few, simple & mainly steamed in its own juices . Usually water is used on top of the lid to aid cooking.  In coastal regions, the food is cooked in clay pots & plenty of coconut is used due to its abundance. Foogath is light & mildly spicy. It is enjoyed with chapattis, phulkas, rice rotis, rice or even as a salad.. It is good for children & for those who wish to enjoy their…

Breads
1

Idlis are an all time South Indian favorite. These fluffy steamed rice & lentil cakes are a great comfort food for breakfast, lunch, a snack or even at dinner. Idlis are paired with chutney,  sambhar & other accompaniments.They are great for children too.  Here’s the recipe for soft, spongy & delicate white moon shaped idlis which my hubby loves & enjoys at any time of the day.. J Ingredients : 2 Cups Boiled Rice 1…

Goan
1

…inside & crisp on the outside when fried. Bombay duck goes well with steamed rice & dal fry. When used in a curry the fish is very tender & soft. Enjoy this crisp fried fresh Bombay duck with fries; very light on spices and tastes amazing. This recipe is an all time favourite with my family & I just can’t wait to share this one with you…Happy Bombay Ducking! J Ingredients : 12 fresh Bombay Duck (boneless or retain bone) 1 tsp….

1 2 3 4 5 6