…ly. Arrange the freshly sliced strawberries on the cake. Spread the butter cream on the other half of the cake & gently lift & place carefully on the strawberry layered cake slice. Cover the sides & top of the cake with the icing. Make sure you cover the cake completely. Pipe designs on the borders of the cake. Garnish & decorate with fresh strawberries dipped in chocolate. You may use white as well as dark chocolate if you so wish…
…filling.. For the Layered Filling : 60 ml. Water 1 tbsp. Gelatin 400 gms. Cream Cheese (Homemade Cream Cheese) 125 ml. Milk 50 gms. each White, Milk and Dark Chocolate (melted in separate bowls) 200 ml. Cream (whipped) You can flavor the 3 chocolate fillings with flavors of your choice. I used Cherry, Orange & Vanilla – a few drops each. To get the right flavor always taste. Just a touch goes a long way! Preparation of the Filling : Sprinkle…
…; stir well. Let it cool completely without refrigeration. To assemble the Strawberry Delight : Gently pour the cooled strawberry jelly on the set China grass pudding. Transfer the dish/cups/bowls/mould to the fridge for setting & chilling. Serve cold in the bowls itself or unmould & serve topped with whipped cream. You can decorate & garnish with fresh strawberries (whole/sliced) if you wish. Variation : You may alternate the layer…
…mooth clear mixture. Cool completely. Your filling is ready! Whipped Fresh Cream Topping: 500 gms. Dairy Whipping Cream Confectioner’s Sugar/Icing Sugar to taste 1 tbsp. Kirsch or 1 tsp.Vanilla Essence For Decoration: Dark/Milk Chocolate Shavings/Curls/Gratings (Use a vegetable peeler for this) Cherries of your choice – as needed (I used Maraschino Cherries) Procedure for Assembling the Black Forest Cake: When chilled, slice one cake in half horiz…
…hen just convert them into a wholesome and indulgent ice cream. Banana ice cream is so deliciously creamy and amazingly simple and easy to make. It is a great treat for children but even the young and old will enjoy it. Just give it a try and you may relish it just like the way we do. 😀 Ingredients : 500 ml. Whole milk 200 gms. Sugar or to taste 35 gms. Corn Flour 3 Eggs, lightly beaten (optional) A pinch of Salt 175 gms. fresh Heavy Cream ½ tsp….
…es. Besides, this time I used vanilla butter cream frosting instead of the cream cheese frosting because the cream cheese was not available in the speciality stores. The weather conditions in Pune did give me a hard time with butter cream frosting but I was happy with the final look even though I had to do several rounds to the fridge & back. Above all, my experimentation with the red velvet paid off… the cupcakes just disappeared & I real…
…So how about relaxing & treating yourself to this gorgeous falooda ice cream in the comfort of your home & feeling really special… Enjoy! 😀 Ingredients : 1 litre cold Milk Sugar to taste Vanilla Ice Cream (packaged or make your own) 1 cup soaked Sabja Seeds Rose Syrup/Rooh Afza 1tsp. Rose Essence ½ cup mixed Dry Fruits (or as per choice) 2 cups prepared Falooda Sev or Vermicelli (as per packet instructions) To prepare sweetened milk : To c…
…bout 2 to 3 times. Keep aside for later use. In a sufficiently large bowl, cream butter/cream & sugar till light & fluffy. Add one egg at a time & beat well till all the eggs are incorporated. Add vanilla essence, juice of lime, milk & mix well using a wooden spatula or spoon. Add few tablespoons of flour at a time & mix after each addition using light feathery movements of your hand till all the flour is used. Pour the batter…
…er used to make kites). In damp or humid weather conditions it is better to refrigerate in an airtight container. Eat a piece when you have a sore throat, if you are nursing a cold or enjoy fresh sweet ginger candy cubes to just savor and relish the fresh flavor of ginger. *Clotted Cream (Dudhavarchi Sai): To get fresh milk cream/malai/sai, boil the milk, cool. You will find a thick layer of cream on top of the chilled milk. Skim the cream from th…
…d or cold. Serve cut into wedges. Tip : Mixing bowl, beaters & fresh cream should be chilled well before beating. In summer, place the bowl of cream over another bowl full of ice cubes & then whip the cream….