…in Seeds (powdered) 1 tsp. fresh Cream (optional) 1 tbsp. Cheese Spread or Cream Cheese Salt & pepper to taste Grind together to form a thick smooth paste: 2 fresh Green Chillies or to taste 2 flakes fresh Garlic 1 tsp. fresh Ginger (grated) 3 tbsps. fresh Mint Leaves 3 tbsps. fresh Coriander Leaves Garnishing : A tablespoon of freshly chopped mint & coriander leaves Procedure : Select baby potatoes which are uniform in size. If potatoes a…
…ase adjust sugar according to taste. Apricot Sauce for Puddings, Pies, Ice Cream & Cake : Ingredients : 1 can Apricot Halves ½ cup Honey ¼ cup unsalted Butter A pinch of Salt Procedure : Puree apricot halves along with the syrup until smooth. Pour in a saucepan & stir in honey, butter & salt. Heat to boiling; cook uncovered, stirring 20 mins, or until sufficiently thick & of pouring consistency. Serve the apricot sauce warm with pu…
…. Enjoy & relish this lovely Malai Kulfi… 😀 Ingredients : 1 litre Pure Creamy Milk 1 tin Condensed Milk 100 gms. Sugar (optional) 50 gms. fresh Cream 3 tbsps. Corn Flour + 4 tbsps. Milk 3 pods Green Cardamom (powdered) A pinch of Nutmeg A pinch of Salt (optional) Few drops Rose Water Kewra Syrup/Essence For the Topping & Garnishing : Rabdi/Basundi Slivered Almonds/Pistachios Procedure : First, make a smooth lumpless paste of corn flour &am…
…the year but especially enjoyed during summer. You do not even need an ice cream maker to make kulfi. Traditionally, pure, rich & creamy milk is boiled down to reduce to half the amount. Various nuts& flavors are added to enhance the taste of the kulfi. The popular flavors of kulfi are malai (plain creamy), elaichi (cardamom), pista, badam (almond), kesar/jaffrani (saffron). Now, you may even find the fruity ones like fresh mango, chickoo,…
…3 tbsps. Cocoa Powder or to taste and as per the color you desire 3/4 tsp. Strawberry Essence Red Food Color (paste, gel or liquid) depending on the depth of color desired For Covering the Cake: Your favorite Jam (I used Apricot Jam) approx. 150 gms. 250 gms. Marzipan or depending on how thick you want your coating to be 250 gms. Sugar paste (Fondant) Procedure: Grease an 8 inch square baking tin with butter. Line the tin with parchment or butter…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…s Day’. Ingredients: For the heart cut outs I used my Chocolate & FreshStrawberry Cake recipe. For the covering cake mix I used my Vanilla Sponge Cakerecipe. Add red food color to tint the cake batter to a pink shade and strawberry essence to flavor it. For the Chocolate Hearts: Bake the chocolate cake batter in a square or rectangular pan. Cool the cake completely and then use a sufficiently small heart shape cookie cutter to get heart cut ou…
…½ cup Water (if the watermelon is pulpy & has less juice) 1 tsp. Rose/Strawberry/Raspberry Essence (optional) A pinch of Salt Procedure : Combine all the above mentioned ingredients in a blender. Blend until totally pulverized. It should take about thirty seconds. Pour the watermelon juice in a pitcher or pour directly into tall chilled glasses, over ice. Serve immediately. Garnish to make it look glamorous. Use wooden skewers to thread fancy…
…d Cup cake Silicone Moulds/aluminium/non-stick moulds & cupcake liners Strawberry /Mixed Fruit Jam Dry Dessicated Coconut Edible Red Color (optional) Method : Pre-heat the oven at 170 C. Prepare the cake batter as per the recipe. Add color depending on how rich you want it to be. Fill the cup cake moulds to about ¾ capacity or about a tablespoon or depending on the depth of your moulds. Bake in a pre-heated oven till the cup cakes are done. Do…
…hoice. Jujubes are popular in fruity & citrusy flavors viz. raspberry, strawberry, lemon, orange & black currant. Jujubes are loved by kids & adults alike. They are usually half moon shaped or cubed. Some jujubes are sticky & gummy.. Today’s post of jujubes is very easy & quick to prepare. They are light & melt in the mouth. We make these for Christmas & they look very festive when served & taste awesome! We enjoy t…