…l fish is popular in Goa. Goans love this fish in any form – plain fried , stuffed with masala, salted & dried, steamed, curried & made into croquetas. It has many fine bones so one has to have a lot of patience while eating it. You can use any chunky fish which has less bones if you wish to make these croquetas but I love croquetas made with mackerel. This recipe’s for my eldest brother -in- law Oswin who loves mackerel. Each time we ha…
…prise in my food & I’m sure you love it too. This is one reason I love stuffed cutlets & pies as the element of surprise excites me & I just can’t wait to cut through them to see what is hidden inside. I feel like a little child who is eager & excited to open up a gift. I believe one should always keep the child alive in you! Today’s recipe holds a surprise! These cutlets are great as a starter, is excellent with drinks & ideal…
…ao. Dry Kheema Matar tastes wonderful in grilled or toasted sandwiches, in stuffed parathas or you can fill in canapés and enjoy whenever you are hungry, or need a quick snack. Children, young or old… if you like mince meat and peas then you will surely go for it! Enjoy this super duper delicious preparation which is a favorite with us. 😀 Ingredients : 500 gms. Beef Mince/ground Beef 200 gms. frozen or fresh cooked Green Peas 2 Med. Onions (peeled…
…utlets. You can have them sandwiched in a burger bun, rolled in chapattis, stuffed in pita pockets or just enjoy them plain! They are so versatile… there are umpteen ways of making them – mildly spicy or hot & fiery… you can stuff them or combine them with so many different vegetables & spices. Vegetarian or non-vegetarian, they are yummy either ways… They are so simple & easy to make. They store well in the freezer & you can fix a…
…half moon just like you would a gujiya, karanji or nevri. The edges of the stuffed pastry are folded artistically to make it look dainty and gorgeous hence the name Chandrakala or Artistic Moon! Many feel Chandrakala and Lavang Latika are identical sweets with a different name but it is not so! There is a vast difference in the shape and flavor of the Chandrakala and Lavang Latika even though they are both soaked in sweet flavored syrup. The filli…