Goan Roast Pork/ Assado de Porco
…d well to fix delicious sandwiches and salads. Enjoy it in pita pockets or stuffed in a Goan poee or thin slices neatly arranged in soft Goan pao. This delectable Assado is traditionally slow cooked over a wood fired stove in clay pots. Also coconut shells and coir are used so that the roast gets a lovely smoked flavour and aroma. In Goa, palm vinegar is used to add tang to the roast. Well, we love the flavour of sugar cane vinegar so I have used…