Search Results: label/sweet Corn Vegetable soup (149)

Chocolate
0

…all time favourite flavour. Ingredients : ½ lt. Milk 200 gms. Sugar 35 gms Corn Flour 3 Eggs, beaten (optional) ½ level tsp. Salt or to taste 175 gms.fresh heavy Cream 100 gms of Cocoa pwd. ½ tsp.Vanilla essence 2 to 3 tbsps of Milk (To mix the Cocoa) Method : Mix the sugar with corn flour & salt in a saucepan.  To this add milk & beaten eggs.  Stir the mixture until well-blended & smooth.  Place the pan over low heat…

Fast Food
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…nions (peeled & finely chopped) 1 cup Tomatoes (finely chopped) 1 cup Sweet Tamarind Chutney 1 cup Green Chutney 1 cup Red Garlic Chutney (optional) 1 cup Chaat masala (optional) 1 cup fresh Coriander Leaves (chopped) 1 cup fine Sev Method : To prepare Paapdi Chaat, place about 6-7 paapdi puris in each plate. Cover each puri with boiled diced potatoes, sprinkle with onions, chopped tomatoes, a light sprinkling of salt & chaat masala. The…

Bakes
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…pping : 1 Pkt Orange Jelly 2 tbsp Icing Sugar Water To Decorate : Orange / Sweet Lime Slices Chocolate Vermicelli Method : In a sufficiently large bowl, beat eggs with sugar until white & fluffy (I used an electric beater). In a separate bowl, sift together flour & baking pwd. Pour fanta & oil into the egg mixture & blend carefully. Then add flour mix into this & fold in gradually with a spoon. This mix will now have a lig…

Indian
1

…sa Rice 1 cup Urad Dal 1 tbsp. Methi Seeds Salt to taste Water as required Vegetable Oil/Ghee as required Method : Preparation of the Masala : Heat a wok/kadhai/skillet with oil till hot. Add green chillies, mustard & cumin seeds, turmeric pwd., curry leaves & let it splutter. Then add thinly sliced onions & grated ginger, a little salt & saute till onions are soft & translucent. Then add the potatoes, salt to taste &…

Indian
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…of Nutmeg pwd. ·         3 tbsps. Vegetable Oil ·         1 tbsp. fresh Cream ·         Salt to taste ·         4 tbsps. Water ·         1 tbsp. chopped Coriander leaves for garnishing Method : Cut paneer into thick strips.  Halve the capsicums,…

Curries
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…esh Ginger paste A pinch of Sugar Salt to taste Water as required 3 tbsps. Vegetable Oil  Method : Wash the Surmai fish well & drain completely. Then marinate the fish slices with ½ tsp. turmeric, ginger – garlic pastes & a little salt for about 20 mins. Make a fine masala paste with soaked Kashmiri chillies along with the water, 1 onion, grated coconut, coriander pwd., cumin seeds, ½ tsp. turmeric pwd., garlic cloves, 1 tbsp. grate…

Fast Food
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…some water(optional) Salt to taste Sufficient water for binding the dough Vegetable Oil/ Home made Ghee/Butter Preparation of the dough : Combine all the dry ingredients mentioned above; bring together to form a mound & then make a small well in the centre of it. Add the curds & sufficient water & gradually mix in the dry ingredients. Knead to form a soft, pliable dough. Keep it covered with a damp tea towel for about 45 mins. This…

Goan
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…der seeds, cumin seeds, poppy seeds, cinnamon, cloves, fennel seeds, peppercorns, javitri, cardamom for a minute. Gently roast together ginger & garlic for about a minute. While roasting, keep stirring all the spices with a spoon. Transfer all the roasted condiments & spices into a masala grinder/blender & grind to a smooth paste using a little water. Transfer to a bowl . Rinse the grinder with water & reserve the masala water…

Curries
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…med. Onion (chopped finely) 1 fresh Tomato (chopped without skin) 2 tbsps. Vegetable Oil 1 inch Ginger (scraped & grated) 2 Green Chillies (slit) A pinch of Sugar Vinegar & Salt to taste Method : Blend all the ingredients for the juice in a masala grinder/blender with warm water. Strain this lovely yellow masala paste using a sieve/strainer to obtain a nice thick caldinho juice & keep aside. Next  mix the residue with some more…

Fast Food
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…leaves 1 tsp. Kasuri Methi (dried Fenugreek leaves) Salt to taste 4 tbsps. Vegetable Oil To make paste in a blender : 2 tbsp. Coriander pwd. 2 tbsp. Cumin pwd.(dry roasted) 1tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. 1 tsp. Garam Masala pwd. ½ tsp. Chaat Masala pwd 1 tbsp. Pomegranate seeds pwd. (dry roasted Anardana) A pinch of Cinnamon pwd. A pinch of Clove pwd. 1 tbsp. fresh Ginger (grated) 5 cloves fresh Garlic 1 tbsp. Tamarind pulp 2 small pie…

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