…esh Coriander leaves (chopped) 1 cup Besan (Chick pea flour) Salt to taste Vegetable Oil for deep frying Method : In a sufficiently large bowl, place the sliced cabbage, onions, cumin pwd., red chilli pwd., turmeric pwd., pinch of sugar, baking soda, salt & combine well. Keep aside for about 10 mins till the onions release its water. Then add the besan & fresh coriander leaves & mix again. If it is too dry then add about a tsp. of w…
…A pinch of Sugar · 3 tbsp. Vegetable Oil · Salt to taste · Water as required Method : Soak Kashmiri chillies in warm water for about 10 mins. Take a lemon sized ball of tamarind & soak in warm water for about 15 mins & extract pulp. Clean the fish or alternatively get it cleaned & cut into d…
…love the sight of the bhaiyya with the huge cast iron tawa, those colorful vegetables & the packets of Amul butter around him. I enjoy watching him sauté the vegetables, mashing them, adding those wonderful aromatic spices, mixing them with dollops of butter, dishing out the sizzling mix of vegetables & the pav fried with enormous amounts of butter. The sounds of the cast iron ladle on the tawa is sweet music to the ears. The most delect…
…p; Salt to taste · 4 tbsps.Vegetable Oil · 3 tbsps. dry Wheat flour Method : Clean, wash & drain the fresh mackerals well. Make diagonal slits in each fish with a knife as shown in the picture. Apply red chilli pwd., cumin pwd., turmeric pwd., lime juice & salt to taste. Mix well & let it marinate for about 25 mins. In a fry pan hea…
…Essence or Rose Water or Essence 1 tbsp. Ghee (clarified butter) 5 tbsps. Vegetable Oil Salt to taste Method : Pre-preparation of Fish : Wash the fish slices & drain completely. Apply 1 tbsp. each of garlic & ginger pastes, a little salt & ¼ tsp. turmeric & marinate for about 30 mins. Preparation of Rice : Pick & wash rice & soak in water for about 45 mins. Boil rice in sufficient water with a tsp. of salt till cooked but…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…pone cheese which is a soft unripened cheese. It is a thick, buttery-rich, sweet & velvety, ivory colored cheese, with a delicate & mild flavor, produced from cow’s milk that has the texture of clotted or sour cream. This cheese is available in speciality stores & in the deli section of many grocery stores. Here is a super easy recipe for all lovers of Tiramisu & especially for those who would like to give it a try & discover t…
…need : Roce/Rosette/Rose Cookie Iron mould/form A wide & shallow bowl/soup plate A balloon whisk preferably A wide & heavy bottomed kadhai/wok A slotted/meshed spoon/ladle Ingredients for the Roce/Rosette/Rose Cookie Batter : 100 gms. Maida (Refined Flour) 100 gms. Rice Flour 1 Egg (very lightly beaten) 200 ml. fresh Coconut Milk 70 gms. Caster Sugar/Sugar pwd. 1tsp. Vanilla Essence or ¼ tsp. fresh Cardamom pwd. 100 ml. Water ¼ tsp. Salt…
…We are having heavy rains here and it is time to relish and keep warm with soups. To face the chill and pump up your vitamin C, here is a tangy bowl of Tomato Pepper Rasam! 🙂 Cheers! Ingredients : 3 large, ripe Tomatoes (roughly chopped) ½ inch fresh Ginger (peeled & grated or lightly bruised) 4 Peppercorns A few sprigs Mint (optional) 2 tbsps. Tamarind Pulp or a small ball – Tamarind or to taste 1 fresh Green Chilli (slit) ¼ tsp. Turmeric pwd…
…reak, evening tea or simply enjoyed as a meal at dinner with a bowl of hot soup. It is lovely to serve at parties. The paté can be prepared fresh in minutes with a little pre-preparation & the sandwiches can be assembled easily. These no mess sandwiches will delight your guests too .. Enjoy! J Ingredients for the Chicken Paté : 2 Chicken Breasts (tender & boneless) 3 tbsps. Mayonnaise ½ tsp. Traditional English Mustard Paste (optional) 1…