…wd. 4 Peppercorns 6 Cloves ½ inch Cinnamon Stick ½ tsp. Cumin seeds ¼ tsp. Turmeric pwd. ½ tsp. Sugar ¼ cup Sugarcane Vinegar 3 tbsps. Vegetable Oil Salt to taste Water as required To prepare Ambot Tik Masala Paste: Break the chillies into small pieces. Soak in vinegar chillies, one onion, coriander pwd., peppercorns, cloves, cinnamon stick, cumin seeds, turmeric pwd.,sugar, ginger-garlic pastes, tamarind paste, tomatoes & a little salt for a…
…dka.. Bon Appetit ! 🙂 Ingredients : 4 med.size fresh Whole Pomfrets ½ tsp. Turmeric pwd. Juice of 2 Limes Goan Recheado Masala paste (refer to Goan Stir fry Prawns) 1 cup dry Wheat Flour Salt to taste Oil for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well & drain completely. Apply turme…
…Vegetable Oil Salt to taste Water as required A handful of fresh Coriander Leaves (roughly chopped) Lemon/Lime (quartered) Method : Wash & soak soya granules as per packet instructions. Heat a pan/wok with oil till hot. Reduce heat & saute onions till soft & translucent. Add in the green chillies, turmeric pwd. & stir. Next add ginger-garlic paste, all the masala powders mentioned above & saute well on low heat till the ra…
…& add onions. Saute the onions till soft & translucent. Add the turmeric, green chillies, red chilli pwd., ginger-garlic paste & saute till rawness disappears. Then add the sliced tomatoes, garam masala pwd., cinnamon & clove pwd., nutmeg pwd., sugar; stir & cook till tomatoes are soft. Then add the chicken mince & soya mince & saute well for about 5 mins. on med. Reduce heat if it is too much. Add one cup water…
…en cardamom, 2 small pieces star anise, 1 black cardamom) 1 stalk Celery ( leaves & stem finely chopped) A Pinch of Sugar 5 cups Water /sufficient water 3 tbsps Vegetable Oil/Olive Oil 1 tsp. Desi Ghee/ Amul Ghee/Butter 2 tbsps. Coriander Leaves (chopped ) 2 tbsps. Crisp fried Onions Method : Pick, clean & wash the basmati rice 3- 4 times or till the water runs clear. Soak the rice in water for about ½ hr. Drain & keep aside. Heat o…
…uice of ½ Lime or Lemon Salt to taste Procedure : Separate the fresh basil leaves from the stems. Wash & drain thoroughly. Dab with a kitchen towel or use a salad spinner to remove excess moisture. Grind all the above mentioned ingredients to a medium coarse paste. Do not add water to grind. Taste to check and adjust seasoning. Use the prepared pesto sauce in pasta, as a sandwich spread or dip. Tips & Suggestions : Traditionally pin…