…arlic paste ½ tsp. red chilli powder. 4 tbsps. Biryani Masala 1 tsp. turmeric powder. (haldi) 2 red tomatoes (finely chopped) A pinch of sugar 2 tbsp. curd (yoghurt) 4 tbsps. cooking oil 5 cups cooked rice (3/4 cooked or till firm but not overcooked) Salt to taste 2 tbsp. lime juice Few sprigs of coriander (chopped) Method : Biryani Masala Pwd : Take ½ tsp. clove pwdr, ½ tsp. cinnamon pwd., ¼ tsp. cardamom pwd., ¼ tsp. shahijeera pwd. (caraw…
…d) ¼ tsp. Turmeric pwd.(haldi) 1 tbsp. Lime juice 3 tbsps. fresh Coriander leaves (chopped) 1 Egg (lightly beaten) 3 tbsps. Bread crumbs + ½ cup crumbs for rolling 2 tbsps Corn flour for dipping & rolling ¼ tsp Pepper pwd. ¼ cup Water Salt to taste Vegetable Oil for deep frying Method : Clean the fish ( remove scales, gills etc.).Wash the fish well. Place the whole fish in a wok or deep pan with water. To this add the sliced onion…
…Pour the mix from the blender & sauté. To this add chilli pwd., turmeric pwd., pav bhaji masala, garam masala pwd., chaat masala pwd., a pinch of sugar, salt to taste & stir well. Then add mashed potato; keep sautéing & mashing it together till it is a smooth mixture adding water as required.(Be alert as the mixture can spurt while it boils). Now add the remaining peas & some chopped coriander, 2 tbsps….
…lets Black Pomfret 1 tsp. Red Chilli pwd. ½ tsp. Cumin pwd. (Jeera) ¼ tsp. Turmeric pwd. (Haldi) 1 tsp. fresh Lime juice/ few drops of vinegar 1/3 cup Wheat Flour 3 tbsps. Vegetable Oil Salt to taste Method : Wash the fillets of black pomfret & drain well & place in a plate. To this add lime juice & salt to taste & mix well. Then mix together red chilli pwd., cumin pwd.,turmeric pwd. & apply this to the fish. Make su…
…en cardamom, 2 small pieces star anise, 1 black cardamom) 1 stalk Celery ( leaves & stem finely chopped) A Pinch of Sugar 5 cups Water /sufficient water 3 tbsps Vegetable Oil/Olive Oil 1 tsp. Desi Ghee/ Amul Ghee/Butter 2 tbsps. Coriander Leaves (chopped ) for Garnishing Method : Pick, clean & wash the basmati rice 3- 4 times or till the water runs clear. Soak the rice in water for about ½ hr. Drain & keep aside. Heat oil on med. in…
…2 tbsps. Ghee or Vegetable Oil Salt to taste A handful of fresh Coriander Leaves (chopped) Method : Heat ghee/oil in a wok/kadhai/ pan. Add onions, chillies, ginger-garlic & saute till onions turn soft & translucent. Then add turmeric pwd., chilli pwd., garam masala pwd., sugar & stir well. Add tomatoes & cook till soft. Add mince & saute well. Add a cup of water & vinegar & stir well. Let it cook on low heat fo…
…#038; keep aside for further use. Grind the onions, tomatoes, cumin seeds, turmeric pwd., mustard seeds, garlic & ginger pastes, Kashmiri chillies, clove, cinnamon & pepper powders, into a fine paste, using a little vinegar. Heat vegetable oil in a heavy bottomed pan & fry curry leaves until brown. Add the masala paste & fry till the rawness disappears. Add sufficient water so as to get a gravy of desired consistency & all…
…. fresh Ginger paste 3 fresh Green Chillies (or as per taste) ¼ tsp. Turmeric pwd. ½ tsp. Cumin pwd. 2 Green Cardamom ½ tsp. fresh Garam Masala pwd. 1 tsp. fresh Tamarind paste 1 tsp. fresh Tomato puree 4 tbsps. Vegetable Oil A pinch of Sugar Salt to taste Water as required Method : Cut the chicken breasts into desired pieces, wash & drain completely. Heat oil in a deep pan/handi/dekchi on med. heat. Saute the sliced onions till soft &#…
…ea Flour (Besan) 1 tsp. Ajwain (Carom Seeds) ½ tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. ½ tsp. Jeera pwd. (Cumin) 2 pinches of Soda bicarb A handful of fresh Coriander (finely chopped)(optional) Salt to taste Water as required Vegetable Oil frying Method : Peel & slice the potatoes thinly or as desired using a potato slicer. Wash & soak the potato slices in salted water for 15 minutes. Sift the besan & mix ajwain, red chilli pwd., tur…
…d) 3 med. Onions (peeled & chopped) 2 fresh Tomatoes (chopped ) ¼ tsp. Turmeric pwd. ½ tsp. Red Chilli pwd. or to taste ¼ cup roasted Ground nuts (roughly crushed) 1 tsp. fresh Garlic paste ½ tsp. fresh Ginger paste ¼ tsp. roasted Cumin pwd. 2 tbsps. Coriander pwd. ½ tsp. Sauf 1 tsp. Goda Masala (optional) or Garam Masala pwd. 4 tbsps. Vegetable Oil + 6 tbsps. for frying A pinch of Sugar Salt to taste 2 tbsps. fresh Coriander (chopped) Procedu…