…Fry for lunch. Kande Pohe is one dish which I can enjoy at anytime of the day. I just love it & this is real comfort food for me. It is sooooo simple & super quick . I could fix this up in a jiffy even though I am not feeling fit & fine. The right amount of spice & the zing of the tomato in this lovely dish not only made my day but I had it my way… So here’s my authentic Puneri Kande Pohe just for you … Ingre…
…deal for bachelors & working people who are tired to cook after a hard day’s work & want something interesting. Children who are not fond of regular meals will relish this as it also has cheese in it. I had a lot of bread & about half a casserole of chicken mince in the fridge. No one was interested in eating it. Just the previous day I had used it to prepare mince potato chops. I was a little tired & running out of ideas when my h…
…ude a milk shake as a part of your breakfast to help you sail through your day especially if you are looking forward to a very busy schedule. We are enjoying strawberries almost every day as Pune has an abundance of this gorgeous and elegant fruit. Enjoy summer with strawberries and include it in your diet in whichever way you wish but I’m sure Fresh Strawberry Milkshake is the perfect refreshing summer drink which can be made in a jiffy while the…
…cycle in the hot sun and due to the heat the curds would turn very sour. Today, Pune is a well developed city and there is access to many commodities which were not available then. Very rarely do I make curds at home but purchase all milk products which are easily available and are dairy fresh. The source of rich and creamy buttermilk is ‘Buffalo Milk’. If you prefer the lighter version then you need to use ‘Cow’s Milk’. Buttermilk is known as ‘Ta…
…Kismur which is a part of our daily diet & is an integral part of the day-to-day meal served in every Goan home, is given a pride of place in five star restaurants & served at buffets/banquets. Tourists can enjoy Kismur as it is very often included in traditional Konkan thali meals. So here is the popular Goan Dry Prawn Kismur which is simple, easy & quick to prepare with just a few ingredients. If you love Goan food… especially dry o…
…a distinct flavor of spices to the dish. Ambot Tik tastes better the next day. In fact, the flavors meld & the gravy/sauce tastes better when you keep it longer! If you love hot, sour & spicy gravies then this is it! Ambot Tik is a lip smacking & finger licking fish sauce which will not only tickle your taste buds but will be asking for more! We love this dish is an understatement. It is delicious & tastes awesome with plain steam…
To begin your day, it is very important to have a good healthy & nutritious breakfast. Most of the time many skip breakfast as they are in a hurry due to their work commitments & do not give a thought to it or simply because they do not rise early enough to be in time for breakfast. So here is a very wholesome & interesting way of kick starting your day with a very quick & easy option with eggs… Just go ahead & prepare this a…
…pea salad throughout the week. You can have this salad as a meal on a busy day when you do not have much energy or the mood to prepare a regular meal after a tiring day. It can even be a quick fix light meal if you keep handy the salad dressing and boiled or canned chickpeas in the fridge. I must say it is a good option for working people, bachelors and serves as an after school quick snack for hungry kids. So give it a try… 😀 Ingredients : 3 cups…
…hen couple it with hot milk to double the warmth on a rainy or cold winter day. Mawa cake truly is fulfilling & satisfying as it is dense & heavy textured with an after taste which lingers on for a very long time. Today’s recipe is the very special & popular Mawa Cake. I do not venture to make the mawa at home for the simple reason that it is very easily available in Pune. We get fresh & good quality mawa & other Indian dairy p…
…u can glaze them later when they cool down completely; preferably the next day. If you do not want to glaze or dust the kulkuls then make sure you sweeten the dough well before moulding into kulkuls. For the Sugar Glaze : 1 cup Sugar 1/3 cup Water Preparation of the Glaze : If you plan to glaze the kulkuls the next day, heat sugar & water in a pan. Stir to dissolve the sugar completely. Bring to a boil & then allow the sugar syrup to reach…