Friday, 18 January 2013

Orange Mousse

This is a wonderful & refreshing dessert after a heavy meal or during the hot summer months. It is even better if you consider making it when oranges are in season. An element of tang enlivens the taste buds & the lovely orange hue in the mousse is so appealing to the eye.
We love tangy desserts & this is one of our favorites… Children, young & old will love this unique & delicious orange mousse… Just give it a try! J

Ingredients :

1 tin Sweetened Condensed Milk
2 Cups fresh Cream (whipped)
3 cups fresh/canned Orange Juice
3 tbsps. Gelatin

Garnishing :

Orange zest
Orange slices

Procedure :

In a sufficiently large heat resistant bowl, soak gelatin in orange juice for about 30 mins..
Heat the soaked gelatin over a pan of simmering water till gelatin dissolves completely.
Cool the mixture completely.
In another bowl, whip cream till fluffy & light.
Fold the sweetened condensed milk in the whipped cream.
Mix in orange juice & gelatin mixture gently till well combined.
Pour into a large bowl or spoon into individual glasses/bowls & chill in the fridge till set.
Serve decorated with sliced orange sections/gratedzest/whipped cream.

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