…cloves & cinnamon Salt to taste 100 gms. fresh Cream Procedure for the Butter Chicken Gravy : Heat butter in a sufficiently large pot/wok/kadhai/pan on low heat. Add cashewnut paste & fry till rawness disappears & turns lightly golden. Add tomato puree, tomato ketchup & chilli paste. Keep sautéing continuously & cook on low heat for about 5 mins. Add in shredded chicken, the remaining chicken marinade if any, tandoori color, ar…
…taste 65 gm Mixed Dry Fruit & Nuts or as per choice 4 tbsp each Melted Butter & Jam (for brushing) 2 tbsp Butter (for greasing) For the Caramel: 50 gm Sugar ½ tsp Water or as needed Procedure: In a sufficiently large mixing bowl; beat eggs until lightly frothy. Add milk, cream (if using) and sugar. Stir to dissolve sugar completely. Using your fingers; tear bread into rough pieces and set aside. Add sugar and water to your aluminium baking…
…efrigerate the prepared tart shells until baking time. Ingredients for the Butter Cake Filling: 100 gm Butter 70 gm Caster Sugar 200 gm Self-raising Flour 2 Eggs 2 tbsp Milk @ room temperature ½ tsp Vanilla Extract or Essence For Topping: Tutti Frutti or Dry Fruit / Nuts Procedure: Cream butter and sugar until light and fluffy. Mix in one egg at a time; add in vanilla and combine well. Fold in flour a little at a time and stir in milk. Dust some t…
…tails) 8 cloves fresh Garlic (peeled, bruised & finely minced) 1 tbsp. Butter (I used Amul Butter) 1 tbsp. Olive Oil A sprinkling of Black or White Pepper Mixed Italian Herbs or as per choice (use fresh or dried as desired) A few Red Chilli Flakes (optional) Salt to taste Garnishing : Quarters of fresh Lime Fresh Thyme – a few leaves Procedure : In a mixing bowl, combine prawns, half of the garlic, a sprinkling of pepper, a dash of olive oil a…
…milk. With the mixer on low speed, alternately add the flour mixture & buttermilk to the butter mixture in three additions; beginning & ending with the flour. In a small bowl/cup, combine the vinegar & baking soda. Allow the mixture to fizz & then working quickly fold into the cake batter. Divide the cake batter evenly among the lined muffin cups & smoothe the tops with an offset spatula or the back of the spoon. Bake in a pre-…
…: 2 large Egg Whites ½ cup packed Brown Sugar 1/8th tsp. Salt ¼ cup Peanut Butter ½ cup unsalted Butter (softened) ½ tsp. Vanilla Essence Chocolate Sprinkles for decorating (optional) Procedure : In a heat proof bowl, whisk together egg whites, sugar and salt. Place over a pan of simmering water and whisk continuously until the sugar is dissolved and warm to the touch. Beat the mixture with an electric hand whisk on medium speed until fluffy. This…
…ever required. · For Plain Butter Pav: Melt some butter on a tawa/ skillet; cut in between the pav into 2 halves without separating the pav & toast it on both the sides till a light golden colour & slightly crisp. · For Masala Pav : Melt some butter on a tawa/ skillet, sprinkle some pav bhaji masala, depending on the spice needed & fry th…
…Cinnamon pwd. Procedure: Grease the baking dish or ramekins liberally with butter. First butter the bread slices and them cut them into triangles if using a baking dish or break into pieces. Arrange the bread triangles or pieces of bread in the baking dish or ramekins. Place the milk, cream and chocolate pieces into a heavy bottomed saucepan and gently heat until the chocolate has melted. Bring the temperature of the chocolate milk to lukewarm. St…
…r baking tins/trays. In case you do not have non-stick baking parchment or butter paper, do not worry just grease your baking tin with butter & lightly dust with some maida. Your baking pans are ready for baking. To dust pans with flour : Put some flour in the greased pan/tin/tray. Gently roll the pan from side to side so that the flour gets evenly distributed to the greased pan & clings to it. Lightly tap the tin from the outside & re…
…sifted Confectioner’s Sugar (Icing Sugar) or to taste Procedure : Combine butter, milk, corn syrup and vanilla essence in a saucepan and heat over medium heat until the butter is melted. Decrease the heat to low, add the chocolate and whisk until melted. Turn off the heat, add the sugar and whisk until smooth. Place the mixture over a bowl of warm water and glaze each doughnut. Allow the glaze to set for about 30 mins. before serving. Vanilla Sug…