…ntly insert a spatula underneath the omelette & flip it over. Let the chapatti cook evenly on both sides. (Do not cook the chapatti for too long as previously it was half cooked. Also apply a little oil on the chapatti so that it remains moist but not crisp. Make all chapattis in the same way & stack it in the casserole to keep it soft & warm. All the chapattis should have the omelette clinging to it. Assembling the Chicken Kathi Ro…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…ime you can divide the dough into 2-3 portions & roll out into a large chapatti then cut out using a fluted cookie cutter or a round lid & then fill, fold & seal the edges. Use your imagination to decorate the neurios … you may use a fork, spoon, the cutter wheel, your fingers, etc… to make them look pretty! If you like to use semolina/rawa in your filling them lightly pan roast with a little ghee & add to the filling mixture. You…
…ime you can divide the dough into 2-3 portions & roll out into a large chapatti then cut out using a fluted cookie cutter or a round lid & then fill, fold & seal the edges. Use your imagination to decorate the neurios … you may use a fork, spoon, the cutter wheel, your fingers, etc… to make them look pretty! If you like to use semolina/rawa in your filling them lightly pan roast with a little ghee & add to the filling mixture. You…
…fistful of dough at a time & roll it using a rolling pin into a square chapatti. Cut into small squares (about 3 cm. squares). Join opposite edges of the square cut outs of dough & twist to form a bud like shape & place on a tray dusted with some dry flour. Use all the dough to make kormolas in this way. Make sure to twist the edges well or they will open up while deep frying. Heat a kadhai/wok with enough oil for deep frying. Keep the…
…sc on the tawa. Roast on med. flame. If the heat is too much adjust heat accordingly. Roast on both sides till cooked. Do not over roast or the bhakris will become too crisp. Place in a casserole or chapatti box. Keep covered to retain softness. Serve hot with bombil chilli fry (Bombay Duck) or with your favorite chill fry, curries, rassa, gravy, chutney or vegetables….
…ing on one side of each rolled piece & cover with the other end of the chapatti piece & seal the edges using a little water. Shape them into cone shells with finger tips. Similarly, prepare more cones with the remaining dough. Heat oil in a kadhai/wok till hot. Deep fry the rolled cones till lightly golden & crisp. Transfer onto a plate lined with absorbent tissue. Serve hot with khajur imli chutney, green chutney or any of your favori…
…s then you can fill them in pita pockets, fix sandwiches/kathi rolls, make chapatti/naan/roti wraps with salad. Children as well as adults will love it as it is a wonderful dry non messy lunch or a mid morning snack. I make Chicken Tikkas using a charcoal grill and also an electric oven. I made this Chicken Tikka which was so succulent and just the right amount of spice. We enjoyed it with cocktails and mocktails. My home was filled with lovely ar…
…oll out the dough slightly using some dry wheat flour a rolling pin on the chapatti board or cutting board also will do into small disc or just stretch the dough & make a pocket with your hands. Place a potato ball in the dough disc, wrap it around, bring together the ends of the disc & pinch together to form a ball. Make sure that the filling is encased properly. Prepare all the balls of dough in this way. Using dry flour roll out discs…
…iryani : If using dekchi/handi, you may dum it. For this make a wet dough (chapatti dough) for sealing the edges of the dekchi/handi. Roll the kneaded dough into a long rope. Fix this dough rope all round the rim of the dekchi/handi. Place the cover & gently press the cover so that the dough holds it together in place. Put the sealed dekchi on a heated iron tawa on the gas & dum it on low heat to simmer gently. You will see steam e…