…ow, while mangoes are still in season. This cheesecake is so simple, easy, eggless, no need to bake and above all, contains ingredients which are so few and easily available. Try this elegant dessert to serve at any celebratory occasion and enjoy with your family and friends. J This Mango Cheesecake is dedicated to my friend Maria Rose from Jaipur, Rajasthan. Hope you enjoy this recipe. Ingredients : 160 gms. Digestive Biscuits or any plain sweet…
…at to serve for kids parties, do make wonderful gifts and giveaways. These eggless beauties are so absolutely delicious and melt in the mouth. They can be served with tea or coffee or as an accompaniment to fruit fools and mousses too. Make them special and unique with a sprinkling of chopped nuts onto the chocolate coated ends of these biscuits while the chocolate is still soft, if you so prefer. They are good to go as a mid-morningsnack at schoo…
…all purpose flour (maida). This is the first time I am trying out an eggless cake without sugar & with whole wheat flour & honey. This is Sunita Bhuyan’s recipe which I felt was different & wanted to try it out. Above all I liked her idea of chequering! I used to bake loaf cakes separately & then assemble into a chequered pattern. I have yet to master the art of icing cakes.. This cake is low on sweetness..so those…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…ake, then here are some which you could try… Mango Cheesecake (No bake and Eggless) Baked Blueberry Cheesecake It wasn’t easy for me to bake this one which I did a few years ago and lying in the drafts until now! I was happy with the taste but texture can improve if I keep trying. 🙂 Here is the recipe if you would like to give it a try. Japanese Cheesecake is nice to serve at tea time or as a dessert. Can be considered to serve as a celebra…
…had “Pick-a-Bite” and was especially popular among children. I also served eggless ice cream then. Even though we indulge in commercial ice cream; I can say with a feeling of pride and joy that my family always compares and the homemade one is the winner every time! 😊😊. My family loves and prefers homemade ice cream with the inclusion of eggs. I like to use whole eggs in my ice cream but sometimes use only yolks. I also make varieties depending on…
…not too puffed up and the dates were quite moist. To make them completely eggless; you may skip the egg wash and brush them with milk. Thank you Maria Rose for repeatedly requesting me to post these gorgeous Date Rolls and this recipe is especially for you. Hope you make them and enjoy them just the way we did. Here is another favorite Christmas gem… DATE ROLLS … which I am so happy to share with you. Loved by all… young ones and adults. A big hi…
…easily available. It can be mixed & baked in a jiffy. Nan Khatai is an eggless, light cookie which is perfect to serve at tea time or even with a cup of coffee. These lovely, soft, smooth, sweet discs make an excellent & perfect gift for any occasion. Give a try at baking these gorgeous biscuits & you will not only be surprised but amazed at your baking skills! You can see & feel the joy when you share it with family & friends…
Kulfi is an unchurned eggless Indian ice-cream which can be made throughout the year but especially enjoyed during summer. You do not even need an ice cream maker to make kulfi. Traditionally, pure, rich & creamy milk is boiled down to reduce to half the amount. Various nuts& flavors are added to enhance the taste of the kulfi. The popular flavors of kulfi are malai (plain creamy), elaichi (cardamom), pista, badam (almond), kesar/jaffran…
…o. I love checkerboards, marble and flowers… Do you remember the Checkered Eggless Banana Cake recipe I posted last year? It is interesting and fun to use different colors and designs in cooking and baking. It makes me feel really good and brings out the child in me. So what are we waiting for? Let’s make these fabulous cookies… Just revel in the joy of making and relishing them at tea time with a cup of tea, pack them as short break eats for scho…