Search Results: label/milk cake (93)

Bakes
0

…was worth every bit of effort. A Black Forest Cake is an ideal celebratory cake. I made this cake for my hubby for his birthday and decorated the cake with a sweet cherry heart which is also apt for your Valentine on Valentine’s Day! So here it is… my very first post this year to kick-start the preparations in anticipation of “Valentine’s Day”. This is my tried and tested Chocolate Cake recipe for this Black Forest Cake. Fun Fact: The cake isn’t d…

Bakes battenberg-cake
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…w minutes before transferring to a cooling rack. Assembling the Battenberg Cake: When the cake is cooled completely, stack the cakes one on top of the other and trim the edges of the cake with a long serrated knife. Brush away the crumbs and neaten the strips. Then cut the cake portions lengthwise in half, making four equal parts. Warm the jam in a small saucepan. Pass through a small sieve to get smooth jam. Alternate the colors in a checkered pa…

Bakes
4

…h a delicate crumb! Awesome with a cup of hot tea / coffee or cold coffee, milk, milk shake or simply enjoy plain! Ingredients: 250 gm Cake Flour 200 gm Caster Sugar 120 gm unsalted Butter @ room temperature 150 gm Mawa / Khoya / Khoa @ room temperature 1 tsp Baking Powder 2 Eggs ¼ tsp Salt ¼ cup Milk @ room temperature 1 ½ tsp freshly powdered Green Cardamom ½ tsp Vanilla Essence or Extract (optional) 1 tbsp Rose Water (optional) Slivered Nuts &#…

Bakes
6

…day in the freezer & then use it to bake this wonderful vanilla sponge cake. This cake is perfect for me! I sandwich the cakes with jam, butter cream icing etc. This cake is ideal for trifles & tastes lovely with ice cream too! This cake is especially for my friend Sujata Chandekar, who requested for this recipe. Dear Suju, I hope you & your family will relish this cake the way we do.. Enjoy this light, fluffy cake bursting with the sw…

Bakes
1

…cake out from the oven. Use a pastry brush to glaze the top of the entire cake. Pop the cake back in the oven to bake further for another 10-12 mins. or until done. The baked cake should be firm and springy to the touch and the skewer inserted in the center of the cake should come out clean. Transfer the baked cake to cool for 10 mins on a wire rack. Remove the cooled cake from the tin and place on a cling film. Spoon the whiskey on the entire ca…

Bakes
4

…the cake… For the Caramel Layer : 3 Egg Yolks (Reserve the whites for the cake) 2 Whole Eggs 140 gms. Sugar 400 ml. Milk 1 tsp. Vanilla Essence To prepare the caramel layer…In a sufficiently large bowl, gently mix together egg yolks & eggs. Do not agitate to form bubbles. Gradually add in sugar, milk & vanilla essence. Mix gently. Sieve the mixture in a clean bowl & keep aside to be used later. For the Rainbow Cake : 3 Egg Yolks 130 m…

Bakes
5

…an to a wire rack and let the cake cool completely. To further loosen the cake run a knife around the edge of the pan and turn the cake out on a board or plate. Turn the cake right side up and evenly spoon the remaining 2 tablespoons of brandy on the cake or more if you like a drunken cake! Wrap the cake in cling film / foil and store in an airtight container in the fridge overnight; preferably for a couple of days. Cover with marzipan and / or ma…

Bakes
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…evenly. Bake in a pre-heated oven at 180C for about an hour or until a skewer inserted into the center comes out clean. Remove cake from the oven and let it stand for about 10 minutes. Turn out the cake on a cooling rack. When the cake is completely cool; spoon some rum on to the entire cake (optional). Wrap the cake in cling film or foil and keep in the fridge overnight. The flavor improves as it matures. But does one have the patience to wait f…

Bakes
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…medium & continue beating till the batter is smooth. Pre-heat the oven to 180C. Divide the batter in the prepared cupcake moulds or any variety of cake moulds or in cake tins. Bake for 20-25 mins. if using cake tins & for 12-15 mins. if using cupcake moulds/muffin tins. The top of the cakes/cupcakes should be lightly golden & a toothpick inserted in the centre should come out clean. Do not overbake or the cake will be dry. It is better…

Bakes
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…and pour the ganache over the top & let it flow down the sides of the cake. Make sure the entire cake is covered with the ganache. If needed use an offset spatula to spread the ganache. Place the cake in the fridge to set. Remove the cake & pipe out borders or decorate as you wish. Let the chilled cake soften for about 15-20 mins. before serving. Slice the cake with a sharp knife dipped in hot water and wiped dry before each cut. Serve ga…

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