…Cover the entire dish with an even layer of mashed potatoes. Using a fork lightly scroll the surface of the potato layer with criss cross lines. Gently & evenly pour the egg mixture on the potato layer. Sprinkle grated cheese, pepper & bread crumbs on top. Dot with some butter. Bake in a pre-heated oven at 200C till the bake sets well & turns to golden. Remove from the oven & let it sit till it is warm. Cut into wedges &…
…may bake the next log the same way or freeze to use later. If you want to bake all the cookies right away, then bake them in batches & preferably one tray at a time to retain uniform color of the cookies. Serve at tea time or eat whenever you feel like biting into a cookie/biscuit… Enjoy! 😀 Fun with left over Cookie Dough : For Marble Cookies : I had some trimmings & left over dough so I combined the chocolate & vanilla trimmings &…
…sp; The sauce should be of pouring consistency. Keep aside. Assembling the Bake : Coat an oven proof glass dish with butter or a little olive oil. Place all mixed vegetables evenly in the baking dish & pour the prepared sauce evenly on the vegetables. Sprinkle bread crumbs, ¼ cup cheese, sliced onions & capsicum. Sprinkle some pepper pwd. & dot with butter or sprinkle olive oil. Bake in a pre-heated oven at 200C ti…
…rs. I needed to get over it and then just 2 weeks before Christmas 2013… I baked the Bebinca once again. I baked two Bebinca so that we could eat one and reserve the other for Christmas. They turned out well. The taste was great but we were not happy with the result. The layers needed to be more defined. Needless to say, both the Bebinca cakes were eaten! What mattered to my family was taste. I wanted to have the homemade Bebinca on my Christmas p…
…. We enjoyed these delectable, melt in the mouth chicken & mushroom quiche pies. It disappeared within minutes. 😛 I’m sure all you readers will enjoy it too! Tip: Cheese & Sauces contain salt so please use salt sparingly. You can bake the pie tarts blind & then fill the ingredients & bake again. Baking Blind : Roll & line the pastry in the tart mould. Prick the pastry with a fork. Bake till lightly brown. Remove from the oven,…
…e still in season. This cheesecake is so simple, easy, eggless, no need to bake and above all, contains ingredients which are so few and easily available. Try this elegant dessert to serve at any celebratory occasion and enjoy with your family and friends. J This Mango Cheesecake is dedicated to my friend Maria Rose from Jaipur, Rajasthan. Hope you enjoy this recipe. Ingredients : 160 gms. Digestive Biscuits or any plain sweet biscuits 100 gms. Bu…
…on the tray. If it moves easily, then switch over the mode to top heat and bake till the top gets lightly golden. Cool baked Bolinhos de Coco / Bolinhas / Bolinyas on the tray and then shift them on to a cooling rack. Enjoy at tea time and / or bake and serve on your festive Christmas platter. Note: Alternatively, if using sugar; heat with ¼ cup water to form a thick syrup and then add the other ingredients excluding egg yolks and mix well. When c…
…ompletely before eating and storing. Tips & Suggestions: For perfectly baked cookies, it is a good idea to bake a few before baking a large batch of cookies. Always keep a watch while baking because there is a tendency to burn. The shape, size, addition of dry fruits and individual oven temperature settings are an important aspect to consider to get perfect and uniformly baked cookies. To Blanch Almonds : Place shelled almonds with skin in boi…
…the second ball of chilled cookie dough. If the dough is soft. Chill the unbaked cookie sheets to firm up before baking. Bake the cookies in a preheated oven at 180C for 10 to 12 minutes or until the edges are lightly brown and then cool on a wire rack. Assembling of the Linzer Heart Cookies / Jam Heart Sandwich Biscuits: Spread a layer of enough jam on the bottom surface of each full cookie and place the bottom of the cut out cookie on top of it…
…e cheesecake, then here are some which you could try… Mango Cheesecake (No bake and Eggless) Baked Blueberry Cheesecake It wasn’t easy for me to bake this one which I did a few years ago and lying in the drafts until now! I was happy with the taste but texture can improve if I keep trying. 🙂 Here is the recipe if you would like to give it a try. Japanese Cheesecake is nice to serve at tea time or as a dessert. Can be considered to serve as…