Search Results: label/pastry (28)

Bakes
9

…ch are arranged in a lattice / crisscross pattern. You can use unsweetened pastry if you wish and use serrated pastry strips or plain ones. It all depends on your personal creativity and preference to make the cake tart look spectacular. We like our Baath / Baatica light and sweet so I have as in my previous recipe. In this one, I have used fresh green cardamom powder (elaichi) instead of vanilla flavor. You can use a combination or any one as per…

Bakes
0

…tablespoon of filling in the center of each square, lightly brush the edges with water or egg wash. Enclose the filling by folding the pastry sheet over to get a rectangular shape. Press firmly to seal the edges well. You may use a fork to give it a pretty design. Place the filled pastry about an inch apart on a parchment/butter paper lined baking tray/sheet. Lightly brush the tops of the filled pastry with egg wash. Bake the puffs in a pre-heate…

Bakes
3

…ts. You may double the quantity of the below mentioned ingredients for the pastry if you wish to make a sufficiently large quantity of Date Rolls. For the Shortcrust Pastry: 115 gm Maida / All-purpose Flour 60 gm unsalted Butter (chilled & cut into cubes) 2 tsp Caster Sugar / Sugar powder (optional) 1/4 tsp Vanilla Essence / Vanilla Extract A pinch of Salt Enough Chilled Water for kneading the dough For the Glaze/ Egg Wash: 1 Egg Yolk 3 tbsp W…

Bakes
0

…e mixture to a bowl and let it cool completely before using for filling in pastry tarts. For the Short crust Pastry: 200 gms. Maida/All Purpose Flour 100 gms. unsalted Butter (chilled & cubed) A pinch – Salt 1 tbsp. Icing Sugar 1 Egg (lightly beaten) For the Glaze: Beat one egg with one tablespoon of water Let’s prepare the Short Crust Pastry: Place the flour, butter, icing sugar and salt in the food processor. Run the processor for a fe…

Bakes
1

…th a fork. Reserve 1/3rddough for the lattice tops. Roll out the remaining pastry and cut into strips with a pastry/pizza cutter or a knife. This is for the top of the tarts. Spoon the prepared cooled banana filling into lined pastry cases. Do not over fill. Smoothen the tops and form lattice pattern with pastry strips over the top of the filling. Do not stretch the strips but arrange loosely. Make sure you bind the edges well. Brush tops with egg…

Bakes
0

…s, bakery or super markets across the counter so you have to make your own pastry dough! It may seem a little tedious, elaborate & time consuming but with practice you can easily make your own fresh batch of pastry dough. Besides, there is no limit to making your own special, unique fillings & toppings.You can do your pre-preparation in advance & make your own at a short notice. These pastries look so pretty & presentable. When you…

Fast Food
1

…with a little effort you can make your very own special & unique puff pastry & feel joyous about your achievement. The recipe for the puff pastry posted today is very simple, easy & above all can be prepared with very little fat. The fried vegetable puffs are not at all oily. These puffs are delicious. It’s a great anytime snack & you will feel elated while serving your guests at parties too. You will definitely want to make th…

Bakes
0

…efrigerate for ½ hour. Preparation of Vati / Tart Shells: Cut refrigerated pastry dough into desired pieces to fit into tart moulds. Either roll out the pastry and cut to fit into the tart moulds or use pieces to mould into the tart shape with your fingers. Refrigerate the prepared tart shells until baking time. Ingredients for the Butter Cake Filling: 100 gm Butter 70 gm Caster Sugar 200 gm Self-raising Flour 2 Eggs 2 tbsp Milk @ room temperature…

Goan
0

…h into small slightly thick discs on a floured board. (You may use a round pastry cutter or a lid of a tin to cut neat round discs). Fill with prawn white sauce stuffing in the centre of the disc, fold into semi circle, press the edges firmly, use a edged pastry cutter to give a good shape or shape as desired. (You may use lightly beaten egg to seal each rissole). Beat one egg in a bowl very lightly. Add some pepper & a pinch of salt. Dip eac…

Biscuits & Cookies
0

…better to store in an airtight container in the fridge. For the shortcrust pastry, please refer to my Lemon Tart recipe. Serve Coconut Cordial to your family and all your loved ones. They do make gorgeous gifts too. Have a blessed Christmas and a wonderful New Year. 🙂 Ingredients for Coconut Cordial 600 gm Caster Sugar 350 gm fresh Coconut (finely scraped) 100ml Rose Water or a few drops of Rose Essence. 1 Egg White (lightly beaten) ¼ tsp liquid G…

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