…the Spinach Sunrise with rotis or phulkas or buttered toast. How to clean Spinach : After picking spinach take a large pan with water & a little salt. Wash the leaves well to remove soil if any & then rinse several times in normal water till the spinach is clean & drain thoroughly. Variations : · You can steam or bake the Spinach Sunrise in individual bowls or ramekins with cheese. ·&…
…. Keep healthy and warm with a comforting bowl of soul satisfying Cream of Spinach Soup! 😀 Ingredients : ½ bunch fresh Spinach Leaves with tender stalks(pick, wash, blanch & puree) 1cup White Sauce Salt & Pepper to taste Water as required To Serve : 1/3 cup fresh Cream Bread Croutons Procedure : Blend spinach puree, white sauce with enough water in a saucepan/soup pot. Bring to a boil and then reduce heat to minimum. Add salt and pepper to…
…mushrooms and sauté till the mushrooms are lightly cooked. Add the chopped spinach and cook till the spinach is wilted. Add some salt and let the mixture cook till the moisture in the vegetables has almost dried up. Switch off the heat and mix dried herbs. It is time to assemble your spinach and mushroom lasagna… Brush some oil in the glass baking casserole. Spread enough tomato sauce on the base of the dish so as to coat evenly. Then spoon…
…er with a little salt. Rinse few times till the spinach is clean.Drain the spinach. Blanch the spinach in boiling water for 2 to 3 mins. Drain & place the spinach in cold water for a few seconds. Drain & puree it in a blender. In a large fry pan heat 3 tbsps.olive oil on med.heat. Add garlic & fry till for a minute & add chopped onions. Fry till soft. Then add the spinach puree & cook for 2 mins. Ad…
…nds. Transfer to a bowl to cool. Spread and arrange uniformly the blanched spinach on the chicken breast. You may chop the spinach if you like. Next, arrange 2 cheese slices and then the chopped apricots as seen in the picture. Roll the stuffed chicken breast from the wider side with the help of the cling film to form a cylinder; just as you would a Swiss roll. Make sure you are gentle and the stuffing is intact. Try and make the roll as tight as…
…da) Salt to taste Water as needed for the batter Pre-preparation of Spinach Leaves : If using a bunch of spinach, first pick tender leaves with 1 cm stems or as seen in the pic. It is preferable to use small and medium leaves. Wash, drain and dry the leaves thoroughly. You may use a salad spinner if you have one and then use an absorbent kitchen towel to wipe them dry. Procedure : Combine all the dry ingredients in a bowl. Whisk with…
…with a little salt & then rinse them thoroughly with water. Drain the spinach & then blanch the spinach & refresh in cool water. Make a rough puree of the spinach in a blender. Heat oil in a wok on med. heat. Add garlic, green chillies & saute lightly. Then add chopped onions ; fry till they are light brown. Add ginger & garlic & fry well till the rawness disappears. Add the garam masala pwd., cumin pwd., sugar…
…mash the potatoes. Pick the spinach leaves, wash well and then blanch the spinach. Place the spinach in a colander and rinse with cool water. Drain out the water completely and squeeze the spinach thoroughly to remove excess water. This step is extremely important to help bind the final mixture into kababs. If using fresh peas; boil until soft with a pinch of sugar. Rinse with cool water through a colander. If using frozen; first thaw, then rinse…
…& mix the bread crumbs with the cheese in the bowl. Add in the cooked spinach mixture & give it a good mix. Spoon the mushroom caps with the spinach-cheese mixture & use a spoon to round the mixture on top. Place stuffed mushroom caps on a greased baking tray/dish & top with reserved cheese topping. Sprinkle the tops with some pepper. Bake in a pre-heated oven at 160 C. for about 20 mins. or till the mushrooms are cooked & the…
…ons until golden in color. Add finely minced garlic & then the chopped spinach. Cook until just wilted. Season with a pinch of nutmeg, salt & pepper to taste. Cool the mixture & mix it along with the prepared cheese mixture. Pour the marinara sauce into a baking dish. Carefully fill each pasta shell with the cheese-spinach mixture. Arrange the stuffed pasta shells with the filled side up in the prepared baking dish. Pour more marinara…