Milk Toffee


Milk Toffee is extremely simple, easy & quick to make. It requires few ingredients which are easily available in your kitchen as well as in the supermarkets or grocery shops. This toffee is delicious & is loved by all. Milk Toffee is good to serve on your festive platter of Christmas goodies. Not to forget, they do make excellent gifts!

Do try out this recipe & gift them to your friends & loved ones this Christmas or New Year… 😀

Wishing you all A Merry Christmas & A Happy New Year 2013.

Ingredients :

  • ½ cup Milk Powder
  • 3 tsp. Cocoa Powder
  • 4 tbsp. Unsalted Butter (@ room temp.)
  • 2/3 cups Sugar
  • 2/3 cups Water
  • 3  tbsps. Mixed dry fruits  (chopped)

Procedure :
First, sift together milk powder & cocoa powder. Set aside.

In a non-stick pan, dissolve sugar in water & allow it to boil on med. flame for about 10 mins.

Keep stirring till it reaches a one thread consistency.

To test, drop few drops of the sugar syrup in a bowl of water. It should settle down at the bottom like strings & not dissolve in it. Be alert! The syrup will quickly change its consistency after reaching the string consistency & starts crystallizing.

Reduce to low flame & add butter. Stir to incorporate butter completely.

Add the reserved milk-cocoa powder mixture a little at a time & stir while doing this to avoid lumps.

Mix & combine thoroughly. Add the chopped dry fruits & mix well to form a nice thick paste.

Cook till the mixture starts leaving the sides.

Switch off the flame & beat the mixture with a spoon for about a minute or till the mixture thickens slightly.

Pour in a greased tray & quickly spread to level it.

Cool completely. Cut into desired shapes using a sharp knife or pizza cutter.

You may even use decorative cookie cutters if you like.

Enjoy at Christmas or whenever you feel like eating it!

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