…. Ghee Garnishing : Edible Silver Leaf/foil/vark Slivered Pistachios & Almonds A few strands – Saffron Edible liquid Yellow or Orange Color (optional) Procedure: To prepare the syrup: Bring the sugar and water to a boil. Simmer to obtain a sugar syrup of two thread consistency and set aside. To prepare the filling: Heat ghee and gently roast the rawa till light brown. Add crumbled or grated mawa and gently fry for a few seconds. Add milk and s…
…tmeg pwd. (optional) A few strands of Saffron (optional) 3 tbsps. A mix of Almonds & Pistachios; slivered or chopped (optional) A small bowl – Clotted Cream (Balai) 2 to 3 cubes of Ice per glass Procedure: Combine thick chilled curds/yoghurt with sugar in a blender. Give it a quick blitz for a few seconds to smoothen the curds. Add milk or water and again whip briefly. Pour out in a jug. Add the sweet spices (cardamom, nutmeg). Stir well…
…amp; grated) 1 fresh Green Chilli (deseeded & finely chopped) 4 tbsps. Almonds (powdered) 4 tbsps. Raisins (finely chopped) Salt to taste For the Coating & Rolling the Paneer Sandwiches: ¼ cup dry Corn Flour Enough Oil for Pan Frying the sandwiches For Garnishing: (Optional) Fresh Cream Coriander Leaves (chopped) Few Cashew nuts Procedure: In a sufficiently large bowl, combine all the ingredients for the stuffing. Slice the firm paneer int…
…ptional) 2 tbsp. Pure Ghee 100 gms. Mixed Dry Fruits (Raisins, Cashewnuts, Almonds, Pistachios) 1 tsp. Elaichi/Green Cardamom pwd. ¼ tsp. Nutmeg pwd. (optional) A pinch of Salt Procedure : In a thick bottomed pot/ non-stick pot or pressure cooker body, heat ghee. Lightly sauté the dry fruits for a few seconds or till they are very lightly fried. Drain & set aside. Now, add the grated dudhi, a pinch of salt and sauté on low heat for about 10 mi…