…baskets on their counter tops and in the glass display counters. They are baked to perfection; golden, light and crisp. Besides, they are reasonably priced and affordable. Unfortunately, the pastry dough is not sold so one is left with limited choice of fillings to choose from and the flavor also tends to get monotonous. However, if one is patient enough and willing to spend some time to make the pastry dough then you can be proud to have your ve…
…rved with potato fries; I served it this time with Hasselback Potatoes but Baked Potato Wedges also taste great. Potatoes are a perfect accompaniment to several meat, fish and seafood preparations but you may skip if you are not so fond of potatoes but on second thoughts rarely have I come across people who can resist eating potatoes! Here is the recipe which is long overdue. Don’t know how I overlooked this one? If you have relished it before the…
…ompletely before eating and storing. Tips & Suggestions: For perfectly baked cookies, it is a good idea to bake a few before baking a large batch of cookies. Always keep a watch while baking because there is a tendency to burn. The shape, size, addition of dry fruits and individual oven temperature settings are an important aspect to consider to get perfect and uniformly baked cookies. To Blanch Almonds : Place shelled almonds with skin in boi…
…a quick snack. I stored it in the freezer to use it later. This evening I baked these delightful pizzas at home. Here is the recipe to my delicious,quick homemade pizza… J Ingredients : 6 mini Pizza bases 2 tender Chicken Breasts ( thin strips) 1 Capsicum (thinly sliced) 6 fresh Mushrooms (thinly sliced) 1 med. Onion ( peeled, thinly sliced & flakes separated) ¼ cup fresh Corn niblets (boiled till tender) 6 Olives (plain or stuffed) 1…
…p of hot tea or coffee. You should always eat scones when they are freshly baked as they are best enjoyed when fresh… There are several ways of making good scones & you could add your favorite fresh fruit, herbs or dry fruit to make your very own special scones. If you are looking out for a change in breakfast options then how about trying out these delicious, wholesome scones which are a real treat! I love scones & love to make them diffe…
…ust does not work out. Unfortunately, this year too it did not happen! L I baked my cake just yesterday & I have this feeling that it will be wonderfully delicious when I slice & serve it at Christmas!! This lovely & moist fruit cake has rum. You may use brandy if you like. I do not like to use candied peels & tutti frutti as I am not fond of it. I like my fruit cake pleasantly moist, sweet, nutty & fruity. This cake is just th…
Earlier I have baked a chocolate & vanilla chequered bar cake using a Victoria sponge cake recipe & used chocolate butter icing to sandwich & cover the cake. I have also baked banana cakes with all purpose flour (maida). This is the first time I am trying out an eggless cake without sugar & with whole wheat flour & honey. This is Sunita Bhuyan’s recipe which I felt was different & wanted to try it out. Above a…
…ires very few ingredients which is easily available. It can be mixed & baked in a jiffy. Nan Khatai is an eggless, light cookie which is perfect to serve at tea time or even with a cup of coffee. These lovely, soft, smooth, sweet discs make an excellent & perfect gift for any occasion. Give a try at baking these gorgeous biscuits & you will not only be surprised but amazed at your baking skills! You can see & feel the joy when you…
…hildren as well. A mushroom cap stuffed with a divine cheesy mixture & baked until golden brown & sizzling is just something to be experienced… So how about trying out these awesome beauties & experiencing the delicious taste… Enjoy! 😀 Ingredients : 2 doz. Mushrooms 1 tbsp. Olive Oil 1 tbsp. Butter (optional) 4 cloves Garlic (minced) 1 med. Onion (peeled & finely minced) 1 bunch fresh Spinach Leaves (washed, drained & chopped)…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….