Guava Cheese (Perad)
…in its natural form. You can have jam, marmalade, jelly, juice and prepare tarts, pies, etc. I think, Guava is most popular and relished as good old Guava Cheese! Guavas are high in pectin which is essential in canning and preservation. It is the pectin in ripe guavas which helps the cooked fruit to set into jam, jelly and cheese. Guava cheese has the firmness of regular cheese and when cut resembles a wedge or slice of cheese hence the name Guava…