…very delicious. You can prepare innumerable dishes with dried shrimp & prawns throughout the year but to enjoy this dried shrimp chilli fry with hot chapattis or phulkas is something to be experienced… more importantly in the heavy monsoons when you watch the rain water cascading down your window panes while you enjoy your delicious meal!! Well, we are still waiting patiently in Pune & praying that the rain gods will be kind to us & sh…
…pork. You can use the essential spice paste to include your favorite fish, prawns, lamb, mutton, beef or vegetables and savor it. You can also try my earlier recipes for Pork Vindaloo and Fish Vindaloo. The quantity of ingredients differ a little to accommodate the flavors of meat and seafood. My hubby loves pork and I have a special preference for sea food but we all like beef. Today’s recipe is especially for all those who like beef. This post w…
…your finger tips. Taste & check the seasonings. Form cutlets from this batter. The thickness & shape of the cutlets depends upon you. Mix together breadcrumbs & corn flour on a plate/tray. First dip each cutlet in the lightly beaten egg. Drain to remove excess & immediately roll into the breadcrumbs mixture. Place on a tray. When all cutlets are done, cover up with a cling wrap and put in the refrigerator for at least an hour. This…
…s. Add the boiling water or coffee & mix until well combined. Pour the batter evenly into the prepared cake tins & bake for 30-40 mins. or until a toothpick inserted in the cake comes out clean. Cool the cakes completely before icing them. Ingredients for the Filling & Icing : 1 cup fresh Strawberries (hulled, without leaves & sliced) Vanilla Butter Cream Frosting/Icing (click here) 11/3 cups Simple Sugar Syrup To prepare a Simple…
…for the topping. Cut up enough apricots to make ½ cup to be mixed with the batter later. Save rest of the fruit & syrup for the sauce. Sift together flour, baking powder, salt. Add in cardamom powder & mix the dry ingredients well. In a sufficiently large bowl, cream butter with sugar until light & fluffy & then beat in eggs. Sift in dry ingredients, a third at a time, alternate with milk, stirring until well blended. Stir in lemon…
…& foamy texture. Grease & line a 26 cm cake pan & pour the batter into it. Bake for about an hour on 165 C. or till the cake is cooked & light brown. (Test by using a knitting needle or a wooden skewer). Take out the cake from the oven, remove the parchment & cool completely on a wire rack. Drain the tinned pineapple using a sieve. Reserve the pineapple juice for moistening the cake. If the pineapple pieces are too big th…
…ently on the grill making sure that the fish is coated well with the besan batter. Grill for about 3 mins on each side. Reduce heat if needed. Brush or sprinkle olive oil to baste the fish as this will keep the fish moist from the inside. Dice the bell peppers (discard stem, seeds & membrane). On one side of the grill you can grill the bell peppers; baste with few drops of olive oil & a slight sprinkling of salt. Alternatively, you…
…& foamy texture. Grease & line a 26 cm cake pan & pour the batter into it. Bake for about an hour on 165 C. or till the cake is cooked & light brown. (Test by using a knitting needle or a wooden skewer). Take out the cake from the oven, remove the parchment & cool completely on a wire rack. Assembling the Pineapple Cream Cake : Drain the tinned pineapple using a sieve. Reserve the pineapple juice for moistening the cake….
…d. Serve piping hot with Prawn Fried Rice or any other fried rice of your choice or with noodles or steamed rice. Variation : You may deep fry the fish coated with batter if you so desire before adding to the gravy. Note : Use salt sparingly as sauces contain salt….