Search Results: label/batter prawns (79)

Goan
0

…much and who can resist a delicious and aromatic biryani? You can use big prawns if you like but the flavor with these fresh baby shrimp is just fabulous. Biryani and Pulao are just great on weekends and wonderful to serve at celebratory parties. In fact, you need not wait for an occasion to cook your favorite biryani or pulao. Two of our frequent favorites are Prawn Pulao and Prawn Tawa Biryani. Give it a try sometime. We love the flavor and fre…

Indian
1

…or about 15-30 minutes or till you see bubbles appearing on the top of the batter. Lightly grease an aluminium tray or a steel tiffin which will fit in your steamer. Pressure cooker trays will also do. Pour the fermented & will risen batter in the trays up to ¾ full; leaving sufficient space for the dhokla to rise while steaming. Cover & steam in a pressure cooker without the vent or in a steamer for about 20-25 mins. Once the dhoklas are…

Bakes
3

…; stir well to combine. Add the flour & cocoa mixture a little at a time & gently fold in to form a thick batter. Do not over mix. Line with parchment paper an 8X8 sized square baking pan with about an inch of overhang. Pour the prepared brownie batter into the prepared baking pan. Level the batter & bake in a pre-heated oven for 20 minutes or do the toothpick test. Remove & cool thoroughly. Slice into equal squares. Your fudgy cho…

Bakes
7

…letely used up. Beat the egg white till fluffy & add it to the bolinha batter. Give it a good mix to combine well. Place the batter in the fridge to firm up for about 15-20 mins. Meanwhile, prepare your baking trays by greasing with some ghee or line the trays with parchment/butter paper or aluminium foil. It’s time to shape the bolinhas with the dough… Dust a little maida on the rolling board. Take out the dough from the fridge & then tak…

Bakes
0

…milk (if using). Turn the speed to medium & continue beating till the batter is smooth. Pre-heat the oven to 180C. Divide the batter in the prepared cupcake moulds or any variety of cake moulds or in cake tins. Bake for 20-25 mins. if using cake tins & for 12-15 mins. if using cupcake moulds/muffin tins. The top of the cakes/cupcakes should be lightly golden & a toothpick inserted in the centre should come out clean. Do not overbake o…

Breads
3

…solution & combine well. Add enough water to make a thick & light batter which is soft & pliable. The flour dough should be such that you should be able to form balls. Keep the batter overnight to rise well. On the next day before frying, mix it up once & keep aside to rise again for about 30 mins. Do not knead again once it has risen. Pour sufficient oil in a wok/ kadhai & heat it till hot. Wet your palms & fingers &…

Goan
2

…joy! J   Ingredients : 8 med. fresh Squid /Calamari ¼ cup fresh small Prawns or Shrimp (chopped if large) 3 med. Onions (peeled & finely chopped) 3 tbsps. Ambot Tik Paste for the stir fry + 2 tbsps. for the gravy 3 tbsps. Vegetable Oil Water as required 8 Toothpicks Method : Clean the squids thoroughly. (I get it cleaned from the fishmonger). If you wish to clean at home then refer to homecooking.about.com Apply a little salt & keep…

Goan
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…they are very tasty. Some years ago, I posted my recipe for Goan Stir Fry Prawns with my Recheado spice paste. Later I posted my Goan Pomfret Recheado. Even though we eat Stuffed Recheado Mackerel so often, I realized that I have not posted the recipe as yet! Every time my family is so eager to eat it as the aroma is so enticing and inviting. We have been postponing the photo shoot for this recipe. It is high time I share it with you. Goan Rechea…

Curries
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…curry rice is rechado mackerel or plain pan fried masala mackerel or fried prawns. Besides, you also have foogath as a side & some Goan pickles with your plate of fish curry rice. We Goans love our fish curry to be less pungent & spicy. In fact, we like it to be smooth but tangy & with balanced spice. Today’s post is the ever popular Mackerel (Bangda ) Curry with Goan boiled rice. Enjoy this wonderful staple diet of Goa which is a true…

Goan Goan Pomfret Rechado
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…c pwd. Juice of 2 Limes Goan Recheado Masala paste (refer to Goan Stir fry Prawns) 1 cup dry Wheat Flour Salt to taste Oil for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well & drain completely. Apply turmeric, a little salt & lime juice to the entire fish & keep aside for about…

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